Homemade White Bread is soft, fluffy, and delicious.

This easy recipe uses simple ingredients you likely have in your kitchen.

Perfect for sandwiches or toast, it fills your home with the comforting aroma of freshly baked bread.

Get ready to make something amazing!

Ingredients

1 cup warm water (110°F/45°C)
2 ¼ tsp active dry yeast
2 tbsp granulated sugar
2 tbsp unsalted butter, melted
1 tsp salt
3 cups all-purpose flour

Instructions

Step 1: In a large bowl, mix warm water, yeast, and sugar. Let sit for 5-10 minutes until frothy.

Step 2: Stir in melted butter and salt. Gradually add flour, 1 cup at a time, mixing until dough forms.

Step 3: Knead dough on a floured surface for 8-10 minutes until smooth and elastic.

Step 4: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

Step 5: Punch down dough, shape into a loaf, and place in a greased 9×5-inch pan.

Cover and let rise for 30-40 minutes.

Step 6: Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.

Cool for 10 minutes, then transfer to a wire rack.

Frequently Asked Questions (FAQs)

1. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast with the same measurement.

No need to proof it; mix directly with the dry ingredients.

2. How do I know when the dough is fully kneaded?

The dough is ready when it’s smooth, elastic, and doesn’t stick to your hands.

3. Can I use whole wheat flour instead?

Yes, replace up to half of the all-purpose flour with whole wheat flour for a denser texture.

4. How should I store the bread?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

5. What should I do if my bread doesn’t rise?

Check that the yeast is active and the water isn’t too hot or cold.

Ensure the dough rises in a warm, draft-free area.