A savory, crowd-pleasing dish featuring crispy potatoes, juicy chicken, and indulgent toppings—perfect as a hearty dinner or side!

Ingredients

For the potato base:

4 large russet potatoes, peeled and diced
2 tbsp olive oil
Salt and pepper, to taste

For the chicken:

2 boneless, skinless chicken breasts, cooked and shredded
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste

For the toppings:

1 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup sour cream
¼ cup green onions, chopped
¼ cup ranch dressing (optional)

Instructions

Step 1: Preheat oven to 400°F (200°C). Grease a large baking dish.

Toss diced potatoes with olive oil, salt, and pepper, then bake for 20-25 minutes until tender and crispy.

Step 2: Season chicken with paprika, garlic powder, onion powder, salt, and pepper.

Cook thoroughly, shred with forks.

Step 3: Reduce oven temperature to 375°F (190°C). Layer chicken over roasted potatoes.

Step 4: Sprinkle crumbled bacon over the chicken.

Step 5: Top with cheddar and mozzarella cheese. Bake for 10-15 minutes until cheese melts and bubbles.

Step 6: Add sour cream, green onions, and optional ranch dressing. Serve warm for a satisfying meal.

Frequently Asked Questions (FAQs)

1. Can I use pre-cooked chicken?

Yes, rotisserie or leftover chicken works well for convenience.

2. What can I substitute for bacon?

Crispy turkey bacon or plant-based bacon are good alternatives.

3. Can I use different potatoes?

Yes, Yukon Gold or red potatoes can replace russets.

4. How do I make it spicier?

Add a pinch of cayenne pepper or use spicy shredded cheese.

5. Can I make this dish ahead?

Prepare and assemble it up to the baking step, then refrigerate. Bake just before serving.