If you’re looking for a quick, healthy, and satisfying meal, this Chicken And Broccoli Stir Fry is the perfect choice.

With tender chicken, crisp broccoli, and a flavorful sauce, it’s ideal for busy weeknights and guaranteed to please the whole family.

Ingredients

2 chicken breasts, thinly sliced
2 cups broccoli florets
1 tbsp sesame oil
2 cloves garlic, minced
1 tbsp ginger, minced
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp honey
1 tsp sesame seeds (optional)
2 scallions, sliced (optional)

Instructions

Step 1: Heat sesame oil in a large skillet over medium-high heat.

Step 2: Add garlic and ginger. Sauté for about 30 seconds until fragrant.

Step 3: Add chicken slices. Cook until golden and nearly cooked through, about 5–6 minutes.

Step 4: Toss in broccoli. Stir fry for 3–4 minutes until tender yet crisp.

Step 5: Stir in soy sauce, oyster sauce, and honey. Cook for 1 minute to coat evenly.

Step 6: Remove from heat. Garnish with sesame seeds and sliced scallions before serving.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well for this recipe. Ensure they’re boneless and sliced thinly for even cooking.

2. How can I make this gluten-free?

Use gluten-free soy sauce and check that the oyster sauce is gluten-free, or substitute with tamari or coconut aminos.

3. Can I use frozen broccoli?

Yes, frozen broccoli works. Thaw and pat dry to prevent excess moisture during cooking.

4. What can I substitute for oyster sauce?

You can use hoisin sauce or a combination of soy sauce and a little sugar for a similar flavor.

5. Can I add more vegetables?

Absolutely! Bell peppers, snap peas, or carrots are great additions to this stir fry.