King’s Hawaiian Cheesecake Danish is a delightful treat that combines the soft, fluffy texture of brioche rolls with the creamy richness of cheesecake.
This recipe is perfect for a decadent breakfast or a sweet dessert that’s as easy to make as it is delicious.
Ingredients
- 1 package (12 count) King’s Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- ¼ cup butter, melted
- 2 tablespoons cinnamon sugar (1 ½ tablespoons sugar mixed with ½ tablespoon cinnamon)
- Powdered sugar, for dusting
Instructions
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
Step 2: Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
Step 3: In a medium bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
Step 4: Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
Step 5: Arrange the filled rolls on the prepared baking sheet, ensuring they are not touching.
Step 6: Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
Step 7: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
Step 8: Allow the danishes to cool slightly on the baking sheet. Dust with powdered sugar before serving.
Tips
Serve warm for the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at a low temperature to regain their warm, soft texture before serving.
Ensure the cream cheese is fully softened for a smooth filling.
Experiment with adding different extracts or spices to the cream cheese mixture for variety.
Increase the cinnamon in the sugar mixture for a more intense flavor if desired.
FAQs
1. Can I use other types of bread?
Yes, brioche or another soft, sweet bread can work as a substitute.
2. Can I make these ahead of time?
Yes, you can prepare them up to Step 5 and refrigerate. Bake fresh when ready to serve.
3. Is there a substitute for cream cheese?
You can use mascarpone or a mixture of ricotta and Greek yogurt as a substitute.
4. Can I add fruit fillings?
Absolutely, adding fruit preserves or fresh fruit slices pairs wonderfully with the cream cheese filling.
5. How do I make them dairy-free?
Use dairy-free cream cheese, butter, and an egg substitute to create a dairy-free version.
King’s Hawaiian Cheesecake Danish
Ingredients
- 1 package 12 count King’s Hawaiian Sweet Rolls
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- ¼ cup butter melted
- 2 tbsp cinnamon sugar 1 ½ tbsp sugar mixed with ½ tbsp cinnamon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
- Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
- In a medium bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
- Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
- Arrange the filled rolls on the prepared baking sheet, ensuring they are not touching.
- Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
- Allow the danishes to cool slightly on the baking sheet. Dust with powdered sugar before serving.
