Indulge in these flaky, creamy pastries filled with sweet cream cheese and cherries.

A simple yet elegant dessert perfect for any occasion.

Ingredients

For the pastry:

1 egg, beaten (for egg wash)

For the cheese filling:

8 oz cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract

For the cherry topping:

1 cup cherry pie filling
¼ cup powdered sugar (for garnish)

Instructions

Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Roll puff pastry on a floured surface; cut into 6 rectangles.

Step 3: Mix cream cheese, sugar, and vanilla until smooth. Spread onto pastry centers, leaving borders.

Step 4: Add a spoonful of cherry filling atop the cheese.

Fold pastry edges inward to form a border. Brush edges with egg wash.

Step 5: Arrange pastries on the baking sheet and bake for 18–22 minutes, until golden and puffed.

Step 6: Cool slightly, dust with powdered sugar, and serve warm or at room temperature.

Frequently Asked Questions (FAQs)

1. Can I use fresh cherries instead of pie filling?

Yes, mix fresh cherries with sugar and cornstarch, then cook until thickened.

2. Can I make the filling ahead?

Absolutely, prepare and refrigerate it for up to 2 days.

3. How do I prevent soggy pastries?

Don’t overfill, and bake until edges are fully puffed.

4. Can I use store-bought puff pastry?

Yes, it’s convenient and works perfectly!

5. Can I freeze these pastries?

Yes, bake them first and freeze. Reheat in the oven for best results.