Italian Christmas Cookies are a festive treat with a buttery cookie base and a sweet glaze on top.

Decorated with colorful sprinkles, these cookies bring joy to any holiday gathering.

They’re simple, delicious, and perfect for sharing!

Ingredients

For the cookies:

½ cup unsalted butter, softened
½ cup granulated sugar
3 large eggs
1 tsp vanilla extract
2 tsp baking powder
2 ½ cups all-purpose flour

For the icing:

2 cups powdered sugar
¼ cup milk (or more as needed)
1 tsp vanilla extract

For decoration:

Sprinkles (red, green, or multicolored)

Instructions

Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Cream butter and sugar in a large bowl until light and fluffy. Mix in eggs and vanilla extract.

Step 3: Whisk flour and baking powder in a separate bowl. Gradually add dry ingredients to the wet mixture, forming a soft dough.

Step 4: Roll dough into 1-inch balls. Place on prepared baking sheets, spaced 2 inches apart.

Bake for 10–12 minutes or until bottoms are lightly golden.

Step 5: Let cookies cool completely on wire racks. Mix powdered sugar, milk, and vanilla in a medium bowl to create a smooth glaze.

Step 6: Dip cookie tops into the glaze, then decorate with sprinkles. Allow glaze to set before serving or storing.

Frequently Asked Questions (FAQs)

1. Can I make these cookies ahead of time?

Yes, you can bake and freeze them. Glaze and decorate after thawing for the best results.

2. How long do these cookies last?

Store them in an airtight container for up to 1 week at room temperature.

3. Can I use different sprinkles?

Absolutely! Customize with any sprinkles that suit the occasion.

4. What can I substitute for milk in the glaze?

You can use water or plant-based milk alternatives.

5. Do these cookies need to be refrigerated?

No, they can be kept at room temperature, but refrigeration extends shelf life.