Sausage Egg Casserole Topped With Buns is the perfect combination!

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Ideal for brunch or a cozy family breakfast, this indulgent dish features hearty sausage and eggs topped with gooey buns.

Impress guests or enjoy as a comforting start to your day!

Ingredients

1 lb sausage
10 large eggs
1 cup milk
1 cup shredded cheddar cheese
1 package of buns (about 15 buns)
1 tsp salt
½ tsp pepper
1 tbsp olive oil
Chopped parsley, for garnish

Instructions

Step 1: In a skillet, cook sausage over medium heat until browned, breaking it into small pieces. Remove from heat and let cool slightly.

Step 2: Whisk 5 eggs, milk, salt, and pepper in a bowl until well combined.

Step 3: Mix the cooked sausage, egg mixture, and shredded cheese in a large bowl.

Step 4: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and evenly pour in the sausage mixture.

Step 5: Arrange buns around the edges of the dish. Bake for 20-25 minutes.

Step 6: Remove from oven, crack the remaining 5 eggs over the top and bake for an additional 5 minutes or until eggs are set.

Garnish with parsley and serve warm.

FAQs

1. Can I use different types of sausage?

Yes! Choose any sausage that suits your taste, like spicy or mild.

2. Can I prepare this casserole in advance?

Absolutely. Assemble it the night before and bake it fresh the next morning.

3. What pairs well with this dish?

Serve with fruit salad or a side of greens for a balanced meal.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

5. Can I freeze this casserole?

Yes, freeze before baking, then thaw in the fridge before cooking.