This Nutella M&M Cookie Pie is the ultimate chocolate lover’s dream!

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With layers of gooey Nutella, chocolate chip M&M cookie dough, and more M&Ms on top, it’s irresistibly sweet and super easy to make.

Perfect for a quick indulgent treat that’s sure to satisfy your cravings!

Ingredients

200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
½ tsp bicarbonate of soda
100g chocolate chips
100g M&M’s (plus extra for topping)
300g Nutella (plus extra for topping)

Instructions

Step 1: Cream together the softened butter and light brown sugar in a bowl.

Step 2: Add the egg and vanilla extract, then mix in the flour and bicarbonate of soda until a dough forms.

Step 3: Fold in the chocolate chips and M&M’s.

Step 4: Take a third of the dough to form a lid and press the rest into the cake tin, creating a lip around the edge.

Step 5: Dollop Nutella into the center, smoothing it evenly. Place the dough lid on top and press down to seal the edges.

Step 6: Bake at 160°C (fan) for 20-25 minutes.

Let it cool completely in the tin (preferably overnight), then top with a drizzle of Nutella and a sprinkle of M&M’s. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use a different type of chocolate for the dough?

Yes, feel free to use milk or dark chocolate chips for a different flavor.

2. Can I make this pie ahead of time?

Yes, it’s best to let it cool fully in the tin before topping, and you can leave it overnight if needed.

3. Can I make this gluten-free?

Yes, use a gluten-free flour substitute to make this pie gluten-free.

4. How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

5. Can I freeze this cookie pie?

Yes, wrap it well and freeze for up to 1 month. Thaw before serving.