The Beefy Cheesy Fries Burrito combines seasoned beef, crispy fries, and melty cheese in a soft tortilla for the ultimate comfort food.

It’s a delicious fusion of American cheesesteak flavors and Mexican burrito vibes, perfect for satisfying hearty cravings.

Let’s dive into this easy, mouthwatering recipe!

Ingredients

For the filling:

1 lb ground beef
½ cup diced onions
1 packet taco seasoning
1 tbsp olive oil
Salt and pepper to taste

For the wrap:

2 large burrito tortillas
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 cup skinny frozen fries

For serve: (optional)

Shopped fresh cilantro
¼ cup salsa

Instructions

Step 1: Heat olive oil in a skillet over medium heat. Brown the ground beef, drain excess fat, then add onions.
Sauté until softened. Season with taco seasoning, salt, and pepper.

Step 2: Cook frozen fries according to package instructions until crispy.

Step 3: Lay a tortilla flat. Add beef mixture, fries, cheddar, and mozzarella in the center.

Step 4: Fold the tortilla into a burrito.

Step 5: Cook seam-side down in a skillet over medium heat until golden and cheese melts.

Step 6: Garnish with cilantro and serve with salsa, if desired. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use a different type of cheese?

Yes, feel free to substitute with your favorite cheese like pepper jack or Monterey Jack.

2. Can I make this vegetarian?

Absolutely! Use plant-based ground meat and vegan cheese for a vegetarian version.

3. What fries work best?

Skinny fries or shoestring fries work best for easy wrapping and crispiness.

4. Can I make this ahead of time?

Yes, but for the best texture, cook the fries and wrap the burritos just before serving.

5. How do I reheat leftovers?

Reheat in a skillet over medium heat for a few minutes on each side to restore crispness.