The Apple Cranberry Roasted Chicken brings together the best of autumn flavors in one hearty, soul-soothing dish.

A classic in many seasonal gatherings, this recipe highlights tender, juicy chicken infused with the flavors of sweet apples, tangy cranberries, and fragrant thyme.

Roasting apples and cranberries alongside the chicken adds a naturally sweet, lightly caramelized touch to each bite.

This savory roasted chicken with apples and cranberries is perfect for weeknight dinners, holiday gatherings, or any occasion calling for a special meal.

Ingredients

1–2 whole chickens (3–4 lb), cleaned and patted dry
4 large apples, cored and quartered (Honeycrisp or Granny Smith)
2 cups fresh cranberries, rinsed and patted dry
4 tbsp olive oil
4 tbsp honey
2 tbsp Dijon mustard
4 tbsp fresh thyme leaves, or 2 tbsp dried thyme
Salt and pepper, to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a small bowl, whisk olive oil, honey, Dijon mustard, and thyme. Season with salt and pepper.

Add a splash of apple cider vinegar for extra tanginess.

Step 3: Place the chicken in a roasting pan. Pat it dry and brush half of the honey mustard mixture over the chicken.

Step 4: Arrange the apple quarters and cranberries around the chicken. Drizzle the remaining honey mustard mixture over them.

Step 5: Roast in the preheated oven for 1 hour and 30 minutes, or until the chicken’s internal temperature reaches 165°F and it is golden brown.

Baste the chicken with pan juices halfway through cooking for extra moisture.

Step 6: Let the chicken rest for 10 minutes before carving. Serve with roasted apples and cranberries.

Tips

Roast at 375°F for even cooking and to avoid dryness.

Use a meat thermometer to ensure the chicken’s internal temperature reaches 165°F.

FAQs

1. Can I make this recipe with chicken breasts instead of a whole chicken?

Yes! Use bone-in, skin-on chicken breasts and adjust the cooking time to 45–60 minutes at 375°F.

2. Can I use frozen cranberries?

Absolutely! Add the frozen cranberries directly to the pan without thawing.

3. How can I tell if the chicken is done without a thermometer?

The chicken juices should run clear when pierced, and the leg should move easily in the joint.

4. Can I prepare this dish in advance?

Yes! Prepare the honey mustard mixture and marinate the chicken a few hours ahead. Store it in the fridge until ready to roast.