Say “Aloha” to your new favorite dessert!
This Hawaiian Cheesecake Salad is a tropical fusion of pineapple, strawberries, kiwi, raspberries, and a creamy cheesecake filling.
It’s perfect for backyard barbecues or festive holiday tables, delivering sweet, velvety textures with every bite.
Ingredients
For the cheesecake base:
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 cup heavy whipping cream
- ½ tsp vanilla extract
For the fruit and topping:
- 2 cups fresh pineapple chunks
- 2 cups sliced strawberries
- 2 cups kiwi slices
- 1 cup fresh raspberries
- ½ cup shredded sweetened coconut, toasted
- Mint leaves for garnish, optional
Instructions
Step 1: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 2: Gradually add the powdered sugar and vanilla extract, beating until fully incorporated.
Step 3: In a separate bowl, whip the heavy cream until stiff peaks form.
Step 4: Gently fold the whipped cream into the cream cheese mixture to create a fluffy cheesecake base.
Step 5: In a large serving bowl, arrange the pineapple chunks, strawberries, kiwi slices, and raspberries.
Step 6: Pour the cheesecake mixture over the fruits, gently tossing to coat them evenly.
Step 7: Sprinkle the toasted coconut on top for added crunch and flavor.
Step 8: Chill the salad in the refrigerator for at least 30 minutes before serving.
Garnish with mint leaves if desired, and enjoy your Hawaiian Cheesecake Salad immediately.
Tips
Allowing the salad to chill ensures the cheesecake mixture sets beautifully and melds with the fruits.
You can prepare the cheesecake mixture in advance and refrigerate it until you’re ready to assemble the salad.
Use a hand or stand mixer to whip the cream and cream cheese for the smoothest consistency.
Add the cheesecake mixture just before serving to prevent the fruit from becoming soggy.
FAQs
1. Can I use frozen fruit for Hawaiian Cheesecake Salad?
Yes, but fresh fruit is recommended for the best texture and flavor.
2. Can I make this recipe ahead of time?
Absolutely! Prepare the cheesecake base ahead, but combine it with the fruit just before serving.
3. How can I make this vegan?
Use dairy-free cream cheese and coconut cream as substitutes.
4. What other fruits can I use?
Mango, papaya, or even bananas are excellent additions to this tropical salad.
