This delightful dish brings the flavors of Italy right to your table.

With fresh asparagus, juicy cherry tomatoes, fragrant garlic, and aromatic herbs, this is a light yet satisfying meal that pairs perfectly with ravioli.

Let’s dive into this Italian-inspired recipe!

Ingredients

1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli

Instructions

Step 1: Cook the ravioli according to the package instructions. Drain and set aside.

Step 2: In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.

Step 3: Add the cherry tomatoes and garlic to the skillet. Season with salt and pepper.

Cook for another 2-3 minutes until the tomatoes begin to soften.

Step 4: Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.

Step 5: Add the cooked ravioli to the skillet and gently toss to combine with the vegetables and sauce.

Step 6: Stir in the fresh basil, parsley, and grated Parmesan cheese.

Cook for another 1-2 minutes until everything is heated through.

Step 7: Serve the ravioli hot, topped with additional Parmesan cheese if desired.

FAQs

1. Can I use frozen ravioli?

Yes! Just be sure to cook them according to the package instructions before adding them to the skillet.

2. What can I use instead of chicken broth?

Vegetable broth or a splash of white wine can be great substitutes for chicken broth.

3. Can I add other vegetables?

Absolutely! Feel free to add mushrooms, spinach, or bell peppers for extra flavor and nutrition.