Chicken and Rice Casserole is a comforting, one-dish meal that’s perfect for busy weeknights or family gatherings. This creamy and flavorful dish combines tender chicken, fluffy rice, and savory seasonings, all baked to golden perfection.

It’s a versatile recipe that’s easy to customize and a great way to use pantry staples. Plus, the whole family will love it!

Ingredients

2 cups cooked chicken (shredded or diced)
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
2 cups chicken broth
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 cup frozen peas and carrots (optional)
½ cup breadcrumbs (optional, for topping)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.

2. Combine Ingredients: In a large mixing bowl, combine the rice, cream of mushroom soup, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and black pepper. Stir until well blended.

3. Assemble the Casserole: Pour the rice mixture into the prepared baking dish. Spread the shredded chicken evenly over the top. If using frozen peas and carrots, scatter them over the chicken.

4. Bake: Cover the dish tightly with aluminum foil and bake for 40-50 minutes, or until the rice is tender and the liquid is absorbed.

5. Add Cheese and Toppings: Remove the foil and sprinkle shredded cheddar cheese evenly over the casserole. Add breadcrumbs if desired for extra crunch. Return to the oven and bake uncovered for 10-15 minutes, or until the cheese is melted and bubbly.

6. Serve: Let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley if you like.

Frequently Asked Questions

1. Can I use brown rice instead of white rice?

Yes, but brown rice takes longer to cook. Increase the baking time by 10-15 minutes and ensure there’s enough liquid.

2. Can I make this casserole ahead of time?

Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Bake as instructed, adding a few extra minutes to the cooking time.

3. What other vegetables can I add?

You can use broccoli, spinach, green beans, or zucchini. Frozen or fresh vegetables work well; adjust cooking time accordingly.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

5. Can I make this dish dairy-free?

Yes! Substitute dairy-free cream soups and cheese alternatives. Use vegetable broth instead of chicken broth if desired.

Enjoy this easy, hearty Chicken and Rice Casserole with your loved ones!