If you’re craving a wholesome, flavorful dinner, Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is perfect!

Tender chicken is paired with earthy mushrooms and vibrant spinach in a rich Parmesan sauce that’s as nutritious as it is delicious.

Ready in just 35 minutes, this versatile dish is ideal for weeknights or special occasions.

Serve it over pasta, rice, or mashed potatoes for a complete, hearty meal that will impress every time!

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
2 cups fresh spinach
½ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
¼ tsp red pepper flakes (optional)
Salt and pepper, to taste

Instructions

Step 1: Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat.

Cook chicken 6-7 minutes per side until golden and cooked through. Set aside.

Step 2: Sauté onion in the same skillet for 3-4 minutes until softened.

Add garlic and cook 1-2 minutes until fragrant.

Step 3: Add mushrooms and cook 5-6 minutes until browned and tender. Stir in spinach and cook 2-3 minutes until wilted.

Step 4: Pour in chicken broth and heavy cream. Stir in Parmesan, Italian seasoning, and red pepper flakes.

Simmer 5-7 minutes until sauce thickens slightly.

Step 5: Return chicken to the skillet, spooning sauce over the top. Simmer for 5 minutes to meld flavors.

Step 6: Serve chicken with sauce, spinach, and mushrooms over pasta, rice, or mashed potatoes.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and may require slightly more cooking time.

2. Can I make this dish ahead of time?

Yes, prepare the chicken and sauce separately and refrigerate. Reheat gently on the stove before serving.

3. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave with a splash of broth if needed.

4. Can I freeze this dish?

Freeze the chicken separately from the sauce. The sauce may separate when thawed, so prepare a fresh batch when serving.

5. What can I use instead of heavy cream?

Substitute with half-and-half or dairy-free options like coconut milk for a lighter version.