Crock Pot Beef And Noodles is a comforting, classic Midwestern dish that’s rich, hearty, and affordable.

This family favorite is easy to prepare in the slow cooker with just 15 minutes of prep.

Perfect for picky eaters and great as leftovers, it’s ideal for a cozy, satisfying meal anytime.

Ingredients

2–3 lb chuck roast (or similar cut, see note)
1 tbsp canola oil
2 cups low-sodium beef broth (or water)
2 tsp Worcestershire sauce (or soy sauce)
1 medium onion, chopped
2 cloves garlic (or 1 tsp garlic powder)
1 tbsp Italian seasoning
1 lb dried, fresh, or frozen egg noodles
1 cup mushrooms, sliced (optional)
Salt and pepper, to taste
½ cup heavy cream or 1 tbsp cornstarch mixed with 1 tbsp water (optional, for thickening)

Instructions

Step 1: Brown the roast. Heat a skillet over medium-high heat. Add canola oil, and sear beef for 1-2 minutes per side until browned. (optional)

Step 2: Place beef in the crock pot. Add broth, onion, garlic, Worcestershire sauce, and Italian seasoning.

Step 3: Cover and cook on Low for 6-7 hours or High for 4 hours, until the beef is tender.

Step 4: Use two forks to shred the beef into bite-sized pieces in the crock pot.

Season with salt and pepper to taste. Add the noodles.

Step 5: Cover and set to cook on High for 10-20 minutes until noodles are al dente. (Cooking time will vary by noodle type.)

Step 6: For a thicker sauce, stir in the cream or cornstarch slurry. Let cook until thickened enough to coat a spoon.

Serve warm and enjoy your comforting beef and noodles.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of meat?

A: Yes, you can substitute the chuck roast with rump roast, brisket, or even pork shoulder.

Keep in mind that different cuts may slightly alter the cooking time and final flavor.

Q: Can I cook the noodles separately?

A: Absolutely! If you prefer firmer noodles, cook them separately according to package instructions and add them to the crock pot just before serving.

Q: Can I make this dish ahead of time?

A: Yes, this recipe works well as a make-ahead meal. Prepare the dish as directed, cool it, and refrigerate for up to 3 days.

Reheat on the stove or in a slow cooker on Low until heated through.

Q: How can I make the dish dairy-free?

A: Simply omit the heavy cream or cornstarch slurry step. The dish will still have a flavorful broth without the added creaminess.

Q: Can I freeze leftovers?

A: Yes, this dish freezes well. Place cooled leftovers in an airtight container and freeze for up to 3 months.

Thaw in the refrigerator overnight and reheat on the stove or in a crock pot.