Cool Whip and pudding mix make a quick, fluffy, and light frosting that’s perfect for cakes, cupcakes, and more.

This easy-to-make topping has a smooth, creamy texture that’s ideal for beginners.

Unlike heavier buttercream, this frosting is less dense and incredibly versatile, adding delightful flavor with ease.

Ingredients

2 tbsp powdered sugar
1/2 cup milk
1 tsp vanilla extract
8 oz container Cool Whip, thawed
1 package instant vanilla pudding mix (3.4 oz)

Instructions

Step 1: In a large mixing bowl, combine instant vanilla pudding mix, powdered sugar, milk, and vanilla extract.

Step 2: Use an electric mixer on medium-high speed to beat the mixture for 2 minutes until smooth and creamy.

Step 3: Add thawed Cool Whip to the pudding mixture.

Step 4: Beat on medium speed until the Cool Whip is fully incorporated, creating a light and fluffy frosting.

Step 5: Your Cool Whip and Pudding Frosting is ready!

Spread generously over cakes, cupcakes, or brownies. It also makes a delicious fruit dip.

Storage tips: Refrigerate any unused frosting in an airtight container for up to 3–5 days.

Tips

1. Over-mixing or under-mixing: Over-mixing can flatten the frosting; under-mixing can lead to lumps. Gently fold in the Cool Whip.

2. Incorrect storage: Always store in a cool place to prevent separation.

3. Fixing consistency issues: If too thick, add a small splash of milk. If too runny, chill in the fridge for 15–20 minutes to firm up.

Frequently Asked Questions (FAQs)

1. What’s the difference between Cool Whip frosting and traditional buttercream?

Cool Whip frosting is lighter and less sweet, with a whipped, fluffy texture. Buttercream is denser and richer.

2. Can I frost a warm cake with this?

No, use this frosting only on cooled cakes to prevent melting.

3. How long does it last?

Up to 3–5 days in the fridge in an airtight container.

4. Is it good for piping?

Yes, but only for basic designs; it doesn’t hold intricate shapes as well as buttercream.

5. Can I substitute Cool Whip with homemade whipped cream?

Yes, but consider adding gelatin or powdered sugar for stability.

6. Can I make this vegan or dairy-free?

Yes, replace Cool Whip with a non-dairy whipped topping and use plant-based milk and pudding.