Parmesan Crusted Chicken (Longhorn Steakhouse Copycat)

Bring the flavors of Longhorn Steakhouse to your table with this Parmesan Crusted Chicken!

Tender, juicy chicken topped with creamy ranch spread, gooey provolone, and a crunchy Parmesan crumb.

This easy, flavorful dish is sure to impress, perfect for any night you want a satisfying meal at home.

Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts, pounded to ¾-inch thickness
• 1 cup shredded provolone cheese

For the marinade:

• ½ cup olive oil
• ½ cup prepared ranch dressing
• 3 tbsp Worcestershire sauce
• 1 tsp vinegar
• 1 tsp lemon juice
• 1 tbsp minced garlic
• ½ tsp pepper

For the ranch spread:

• ¼ cup grated Parmesan cheese
• ¼ cup ranch dressing

For the parmesan crumb topping:

• ½ cup panko bread crumbs
• 1 tsp garlic salt
• ⅓ cup shredded Parmesan cheese
• 2 tbsp melted butter

Instructions

Step 1: In a bowl, combine all marinade ingredients.

Pour marinade over chicken breasts and refrigerate for 2-3 hours, or overnight for best flavor.

Step 2: When ready to cook, preheat grill to medium-high heat.

Grill marinated chicken for 12-15 minutes, until fully cooked and internal temperature reaches 165°F.

Step 3: While the chicken is grilling, mix ¼ cup Parmesan with ¼ cup ranch dressing to make the ranch spread. Set aside.

Step 4: In a small bowl, combine panko, garlic salt, Parmesan, and melted butter to create the Parmesan crumb topping.

Step 5: Once chicken is cooked, preheat broiler.

Place chicken in an oven-safe dish, then spread each with 2 tbsp of ranch spread, followed by shredded provolone, and Parmesan crumb topping.

Step 6: Broil until cheese melts and topping turns light golden brown.

Watch closely to prevent burning. Serve hot with your favorite sides.

Frequently Asked Questions (FAQs)

1. Can I bake the chicken instead of grilling it?

Yes, bake at 375°F for 25-30 minutes until the internal temperature reaches 165°F. Follow assembly steps to add ranch spread, provolone, and crumb topping, then broil until golden.

2. Can I use other types of cheese instead of provolone?

Absolutely! Try mozzarella, Swiss, or cheddar for different flavors.

3. How long can I marinate the chicken?

Marinate for as little as 2-3 hours, but for maximum flavor, marinate overnight or up to 24 hours.

4. Can I make the Parmesan crumb topping in advance?

Yes, store it in an airtight container in the fridge for up to 2 days. Sprinkle over chicken before broiling.

5. What sides go well with this chicken?

Serve with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.