Turn your Thanksgiving leftovers into a new favorite!
This roasted turkey, feta, and cranberry pizza is the perfect way to enjoy post-holiday flavors.
Quick, easy, and full of savory-sweet goodness, this dish is perfect for any weeknight meal.
Ingredients
For the pizza:
- 1 (12-inch) prepared pizza crust
- ½ cup white garlic Alfredo sauce
- 1 cup shredded turkey
- 1 onion, sliced
- 2 cloves garlic, thinly sliced
- 2 tbsp butter
- ¼ cup shredded mozzarella cheese
- ¼ cup crumbled feta
For the cranberry vinaigrette:
- ½ cup cranberry sauce
- 2 tbsp apple cider vinegar
- 1 tsp olive oil
- salt/pepper to taste
Instructions
Step 1: Preheat oven to 400°F (200°C).
Step 2: Heat a skillet over medium heat and melt the butter. Add the onions and stir gently to coat.
Cook for 5-7 minutes, scraping up any fond that forms on the bottom. Set aside.
Step 3: Spread the pizza crust on a pizza pan. Spread the white garlic Alfredo sauce over the crust.
Sprinkle the mozzarella and feta evenly over the sauce.
Top with shredded turkey, cooked onions, and sliced garlic.
Step 4: Bake for 20 minutes or until the crust is golden and the cheese is melted.
Step 5: For the cranberry vinaigrette, blend the cranberry sauce, apple cider vinegar, and olive oil until smooth.
Season with salt and pepper to taste.
Step 6: Cut the pizza into wedges and drizzle the cranberry vinaigrette on top. Sprinkle additional feta if desired.
Frequently Asked Questions (FAQs)
1. Can I use a different type of cheese?
Yes, you can substitute feta with goat cheese or blue cheese for a different flavor.
2. What if I don’t have cranberry sauce?
You can use store-bought cranberry sauce or a different fruit-based sauce like raspberry.
3. How do I store leftovers?
Store any leftover pizza in an airtight container in the refrigerator for up to 2 days.
4. Can I make this pizza vegetarian?
Yes, replace the turkey with roasted vegetables like butternut squash or mushrooms.
5. Can I use homemade pizza dough?
Absolutely! Just roll out your homemade dough to a 12-inch circle and follow the recipe.
Thanksgiving Leftover Turkey & Cranberry Pizza
Ingredients
For the pizza:
- 1 prepared pizza crust 12-inch
- ½ cup white garlic Alfredo sauce
- 1 cup shredded turkey
- 2 cloves garlic thinly sliced
- 1 onion sliced
- 2 tbsp butter
- ¼ cup shredded mozzarella cheese
- ¼ cup crumbled feta
For the cranberry vinaigrette:
- ½ cup cranberry sauce
- 2 tbsp apple cider vinegar
- 1 tsp olive oil
- Salt/pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Heat a skillet over medium heat and melt the butter. Add the onions and stir gently to coat. Cook for 5-7 minutes, scraping up any fond that forms on the bottom. Set aside.
- Spread the pizza crust on a pizza pan. Spread the white garlic Alfredo sauce over the crust.
- Sprinkle the mozzarella and feta evenly over the sauce. Top with shredded turkey, cooked onions, and sliced garlic.
- Bake for 20 minutes or until the crust is golden and the cheese is melted.
- For the cranberry vinaigrette, blend the cranberry sauce, apple cider vinegar, and olive oil until smooth. Season with salt and pepper to taste.
- Cut the pizza into wedges and drizzle the cranberry vinaigrette on top. Sprinkle additional feta if desired.
