Delight in the creamy goodness of our KFC Coleslaw recipe, inspired by the famous side dish from Kentucky Fried Chicken.
This tangy and sweet coleslaw perfectly complements any meal, offering a refreshing crunch and a burst of flavor.
Ingredients
- 1 tablespoon onion, finely grated
- ⅓ cup sugar
- ½ cup mayonnaise
- ¼ cup buttermilk, well shaken
- ¼ cup whole milk
- 1 ½ tablespoons white vinegar
- 2 ½ tablespoons fresh lemon juice
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 8 cups or 1-16 ounce bag coleslaw cabbage, finely diced
- ¼ cup carrot, shredded (omit if using bagged coleslaw mix)
Instructions
Step 1: In a large bowl, whisk together onion, sugar, mayonnaise, buttermilk, milk, vinegar, lemon juice, salt, and black pepper until smooth.
Step 2: Add coleslaw cabbage and shredded carrot (if using) to the bowl. Mix until the cabbage is evenly coated.
Step 3: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Step 4: Stir well before serving chilled as a delicious side dish.
FAQs
1. Can I use pre-shredded coleslaw mix?
Yes, you can use pre-packaged coleslaw mix for convenience. Adjust the amount of dressing if needed.
2. How can I adjust the sweetness?
Start with less sugar in the dressing and add more gradually until it reaches your preferred sweetness.
3. What if I don’t have buttermilk?
You can make a buttermilk substitute by mixing regular milk with a tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes before using.
4. Can I make this coleslaw ahead of time?
Yes, it tastes best when refrigerated for at least 4 hours or overnight to allow flavors to meld.
5. Is KFC Coleslaw gluten-free?
Yes, typically. However, always check individual product labels to confirm if you have dietary restrictions.
6. Can I add other veggies or fruits?
Absolutely! Try adding shredded carrots, sliced bell peppers, or diced apples for extra crunch and flavor.
7. How long will it stay fresh in the fridge?
Store in an airtight container in the refrigerator for up to 3-4 days. Stir before serving leftovers.
8. Can I freeze KFC Coleslaw?
Coleslaw doesn’t freeze well due to cabbage’s high water content. It’s best enjoyed fresh.
9. How can I make it creamier?
For extra creaminess, add more mayonnaise or a dollop of sour cream to the dressing.
10. What are some serving suggestions?
Serve as a side with fried chicken, BBQ ribs, sandwiches, or grilled meats for a classic Southern meal.
KFC Coleslaw (Copycat Recipe)
Ingredients
- 8 cup coleslaw cabbage, finely diced or 1-16 ounce bag
- ¼ cup shredded carrot omit if using bagged coleslaw mix
- 1 tbsp onion finely grated
- ⅓ cup sugar
- ½ cup mayonnaise
- ¼ cup buttermilk well shaken
- ¼ cup whole milk
- 1 ½ tbsp white vinegar
- 2 ½ tbsp fresh lemon juice
- ½ tsp salt
- ⅛ tsp black pepper
Instructions
- In a large bowl, whisk together onion, sugar, mayonnaise, buttermilk, milk, vinegar, lemon juice, salt, and black pepper until smooth.
- Add coleslaw cabbage and shredded carrot (if using) to the bowl. Mix until the cabbage is evenly coated.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Stir well before serving chilled as a delicious side dish.
