Ready to elevate your dessert game? Look no further than our German Chocolate Poke Cake.
This masterpiece combines rich German chocolate with caramel and coconut, creating a treat that’s irresistible.
With its easy preparation and stunning presentation, it’s sure to become a favorite for any occasion.
Ingredients
- 1 box German chocolate cake mix
- 1 1/2 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
Instructions
Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Step 2: In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
Beat until smooth and well combined.
Step 3: Pour the batter into the prepared pan, spreading evenly.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and let cool for 5 minutes.
Step 4: In another bowl, whisk the sweetened condensed milk with 1/2 cup of caramel sauce until smooth.
Using a wooden spoon handle, poke holes in the cake at 1-inch intervals.
Pour the caramel mixture over the cake, ensuring it seeps into the holes.
Step 5: In a separate bowl, whip the softened butter until creamy, then gradually add powdered sugar, milk, and remaining caramel sauce, mixing until smooth.
Step 6: Fold in the chopped pecans and shredded coconut. Spread the frosting over the cake and refrigerate for 1-2 hours before serving.
FAQs (Frequently Asked Questions)
1. Can I use a different cake mix for this recipe?
Yes, any flavor can work, but it will alter the overall taste of the dessert.
2. I don’t have sweetened coconut. Can I use unsweetened flakes?
Yes, but the cake may be less sweet. Consider adding a bit more sugar to the frosting.
3. Is chilling necessary before serving?
Chilling helps meld flavors and firms up the cake, but it’s optional. Serve at room temperature if preferred.
4. Can I make this cake ahead of time?
Yes, prepare a day ahead and refrigerate until serving. Cover tightly to retain moisture.
5. How should I store leftovers?
Store in an airtight container in the fridge or freeze for extended storage.
German Chocolate Poke Cake
Ingredients
- 1 box German chocolate cake mix
- 1 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- 1/2 cup butter softened
- 4 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat until smooth and well combined.
- Pour the batter into the prepared pan, spreading evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let cool for 5 minutes.
- In another bowl, whisk the sweetened condensed milk with 1/2 cup of caramel sauce until smooth.
- Using a wooden spoon handle, poke holes in the cake at 1-inch intervals. Pour the caramel mixture over the cake, ensuring it seeps into the holes.
- In a separate bowl, whip the softened butter until creamy, then gradually add powdered sugar, milk, and remaining caramel sauce, mixing until smooth.
- Fold in the chopped pecans and shredded coconut. Spread the frosting over the cake and refrigerate for 1-2 hours before serving.
