Indulge in a culinary adventure with our Chicken And Bacon Fried Rice recipe, a delightful twist on the beloved classic.

This dish combines the rich flavors of savory chicken, crispy bacon, and fluffy rice, seasoned to perfection.

Quick and effortless to whip up, it’s an ideal choice for a fulfilling weeknight dinner that promises to tantalize taste buds and leave everyone craving more.

Ingredients

2 tbsp bacon grease or preferred cooking oil, divided
3 eggs, lightly beaten
5 cups COLD cooked rice
¼ cup low-sodium soy sauce, plus extra for serving
1 tbsp sesame oil
½ tsp freshly ground black pepper
3 cups cooked chicken, diced into 1/2-inch pieces
1 cup cooked and crumbled bacon
⅔ cup frozen peas
3 green onions, thinly sliced
Optional: kosher salt (to taste)

Instructions

Step 1: Heat 1 tbsp of bacon grease or oil in a large skillet over medium heat. Pour in beaten eggs, cooking undisturbed for 2-3 minutes.

Flip, cook for another minute, then transfer to a cutting board and chop.

Step 2: In the same skillet, add remaining oil and increase heat to medium-high. Stir in cold rice, cooking for about 2 minutes.

Step 3: Add soy sauce and sesame oil, stirring to coat rice evenly. Continue cooking for 5 minutes, stirring frequently until rice is hot.

Step 4: Stir in cooked chicken, crumbled bacon, and frozen peas. Cook for 3-4 minutes until heated through.

Step 5: Add chopped eggs and green onions, sprinkle with black pepper, and combine. Taste and add salt if needed.

FAQs

1. Can I use freshly cooked rice instead of cold cooked rice?

Cold rice is firmer, but fresh rice works if you cool it on a baking sheet in the fridge for about 30 minutes before using.

2. Can I substitute other proteins for chicken and bacon?

Yes! Pork, beef, shrimp, or tofu are all delicious options in this recipe.

3. Can I use regular soy sauce instead of low-sodium?

Yes, but regular soy sauce is saltier. Adjust accordingly and consider reducing added salt.

4. How can I prevent the rice from sticking to the skillet?

Ensure the skillet is hot before adding rice, stir frequently, and add extra oil if needed.

5. Can I make this dish ahead of time?

Prepare the components ahead, then assemble and reheat gently before serving.

6. Is this recipe gluten-free?

Use gluten-free soy sauce, and check all ingredients to keep the dish gluten-free.

7. Can I add more vegetables to the fried rice?

Yes! Try diced carrots, bell peppers, corn, or your favorites. Adjust cooking times as needed.

8. How do I know when the chicken is fully cooked?

Chicken should reach an internal temperature of 165°F (75°C) and no longer be pink in the center.