Rice pudding is a timeless dessert that has graced tables around the world with its creamy texture and delightful flavors.

Our recipe for Creamy Custard-Style Rice Pudding takes this classic dish to new heights, offering a rich and velvety custard-like consistency that’s perfect for any occasion.

Whether you’re seeking a cozy treat for a chilly evening or a comforting end to a meal, this recipe is sure to satisfy your sweet tooth.

Ingredients

4 eggs
¾ cup white sugar
1 cup heavy cream
1 cup golden raisins
3 cups whole milk
2 teaspoons vanilla extract
3 cups cold cooked white rice
1½ teaspoons ground cinnamon

Instructions

Step 1: Preheat the oven to 350°F (175°C). Grease a casserole dish.

Step 2: In a mixing bowl, beat together the sugar and eggs until smooth and well combined.

Gradually mix in the heavy cream and milk, ensuring all ingredients are thoroughly incorporated.

Step 3: Stir in the cinnamon and vanilla extract, infusing the mixture with a warm, aromatic flavor.

Gently fold in the cooked rice and golden raisins, coating them evenly with the custard mixture.

Step 4: Transfer the mixture into the greased casserole dish. Place this dish into a larger oven-proof dish.

Add about 2 inches of water to the larger pan to create a water bath, which will help cook the pudding evenly.

Step 5: Bake for 30 minutes, then gently stir the pudding for even cooking.

Bake for an additional 30 minutes, or until the pudding is set and a knife inserted into the center comes out clean.

Step 6: Top with more raisins (optional), serve warm and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use any type of rice?

Yes, though white rice is traditional, you can use other types like jasmine or basmati for a unique flavor and texture.

2. What if I don’t have golden raisins?

You can substitute regular raisins, dried cranberries, or even chopped dried apricots to add a fruity twist.

3. How can I make this dairy-free?

To make it dairy-free, substitute heavy cream and milk with coconut milk or almond milk. Adjust the sweetness as needed.

4. Can I add extra spices?

Absolutely! Nutmeg, allspice, or cloves make great additions for extra warmth and spice.

5. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.