Take your breakfast to the next level with this homemade Cinnamon Honey Butter!

It’s quick, easy, and even better than the famous Texas Roadhouse version!

Perfect for spreading on rolls, pancakes, or any of your favorite treats.

Ingredients

1 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 tsp ground cinnamon
Pinch of salt

Instructions

Step 1: Beat softened butter in a large bowl until creamy.

Step 2: Add powdered sugar, honey, cinnamon, and salt; mix until light and fluffy.

Step 3: Transfer to a serving dish.

Step 4: Chill for 30 minutes to enhance flavors.

Step 5: Serve on warm rolls, toast, or baked goods.

Frequently Asked Questions (FAQs)

1. Serve on warm rolls, toast, or baked goods?

Yes, just skip the pinch of salt in the recipe.

2. How long will this butter last?

It can be stored in the fridge for up to two weeks.

3. Can I freeze this butter?

Absolutely, freeze it for up to three months. Just thaw before use.

4.Can I adjust the sweetness?

Yes, add more or less honey to suit your taste.

5. What else can I use this butter on?

It’s delicious on cornbread, bagels, or even sweet potatoes!