Desserts

Caramel Pecan Cookies

If you’re looking for the perfect blend of caramel, pecans, and chocolate, these Caramel Pecan Cookies will satisfy all your cravings!

They combine a buttery biscuit base with a sweet caramel pecan filling, all topped off with rich chocolate.

Easy to make and perfect for any occasion, these cookies are simply irresistible!

Ingredients

Caramel mixture

  • 80 ml water
  • 150 g granulated sugar
  • 200 ml whipping cream
  • 80 g unsalted butter

Filling

  • 175 g pecans
  • 150 g tea biscuits

Topping

  • 300 g milk chocolate
  • Pecans

Garnish

  • Pecans

Instructions

Step 1: Heat a saucepan over medium-high heat. Add water and sugar, and mix well. Cook until the sugar mixture turns golden brown.

Step 2: Add whipping cream and whisk. When the caramel darkens, add unsalted butter, mix, and remove from heat.

Step 3: Break tea biscuits into pieces. Combine with chopped pecans and caramel mixture in a bowl.

Step 4: Press the mixture into a dish, cover with plastic wrap, and refrigerate until firm. Once set, cut the pecan caramel mixture into bars.

Step 5: Melt milk chocolate using a double boiler. Mix pecans into one bowl, and leave the other plain.

Step 6: Dip bars into the chocolate and place them on parchment paper.

Garnish with chopped pecans and refrigerate until the chocolate hardens.

Frequently Asked Questions (FAQs)

1. Can I use ready-made caramel?

Yes, you can use store-bought caramel to save time.

2. How long should the bars chill in the fridge?

Let them chill for at least 30 minutes to set properly.

3. Can I substitute milk chocolate with dark chocolate?

Absolutely, dark chocolate works well for a richer flavor.

4. How do I store the cookies?

Store in an airtight container in the fridge or freeze for longer storage.

5. Can I use other nuts besides pecans?

Yes, walnuts or almonds can be used if you prefer.


Caramel Pecan Cookies

Buttery biscuit base with a sweet caramel pecan filling, all topped off with rich chocolate.

Ingredients
  

Caramel mixture:

  • 80 ml water
  • 150 g granulated sugar
  • 200 ml whipping cream
  • 80 g unsalted butter

Filling:

  • 175 g pecans
  • 150 g tea biscuits

Topping:

  • 300 g milk chocolate
  • Pecans

Garnish:

  • Pecans

Instructions
 

  • Heat a saucepan over medium-high heat. Add water and sugar, and mix well. Cook until the sugar mixture turns golden brown.
  • Add whipping cream and whisk. When the caramel darkens, add unsalted butter, mix, and remove from heat.
  • Break tea biscuits into pieces. Combine with chopped pecans and caramel mixture in a bowl.
  • Press the mixture into a dish, cover with plastic wrap, and refrigerate until firm. Once set, cut the pecan caramel mixture into bars.
  • Melt milk chocolate using a double boiler. Mix pecans into one bowl, and leave the other plain.
  • Dip bars into the chocolate and place them on parchment paper.
  • Garnish with chopped pecans and refrigerate until the chocolate hardens.

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