Simple and hearty, this spaghetti Bolognese with minced lamb is a comforting dish perfect for any meal.

The rich, savory flavors of the spiced lamb combine beautifully with the tomato sauce and tender spaghetti.

A sprinkle of cilantro on top adds a fresh touch to this homemade classic.

Ingredients

2 tbsp vegetable oil
1 onion, wedged
1 tbsp ginger paste
1 tbsp garlic paste
400g minced lamb
1 tsp chili powder
1 tsp salt
1 tsp ground coriander
1 tsp cumin
1 tsp turmeric
1/2 cup beef stock
1 jar (24 oz) high-quality Bolognese tomato sauce
400g spaghetti, boiled
Fresh cilantro for garnish

Instructions

Step 1: Heat vegetable oil in a pan over medium heat.
Step 2: Add onion, ginger paste, and garlic paste. Fry until golden brown.
Step 3: Stir in the minced lamb and add chili powder, salt, coriander, cumin, and turmeric.
Step 4: Pour beef stock and let the mixture simmer.
Step 5: Add the jar of Bolognese tomato sauce to the lamb and stir well.
Step 6: Add the boiled spaghetti to the sauce, mix thoroughly, garnish with fresh cilantro, and serve.

Frequently Asked Questions (FAQs)

1. Can I substitute minced lamb with another protein?

Yes, you can use ground beef, chicken, or turkey instead of lamb for a different flavor.

2. Can I make this dish in advance?

Yes, you can prepare the sauce ahead of time and reheat it before adding the spaghetti.

3. What type of Bolognese sauce works best?

Choose a high-quality tomato-based Bolognese sauce for the best flavor. You can also make your own if preferred.

4. Is this recipe spicy?

The chili powder adds mild heat, but you can adjust the spice level by adding more or less chili powder based on your taste.

5. Can I freeze leftovers?

Yes, this dish freezes well. Store leftovers in an airtight container in the freezer for up to 2 months.