These Ham And Cheese Rolls are simple yet delicious.
The combination of bacon wrapped in roti, brushed with egg, and topped with sesame creates a crispy, flavorful bite.
Perfect for a quick snack or breakfast!
Ingredients
- 4 roti wraps, cut lengthwise
- 4 slices bacon
- 1 egg, beaten
- 1 tablespoon sesame seeds
Instructions
Step 1: Cut each roti wrap into 4 parts, place a slice of bacon on top of each, and roll them tightly.
Step 2: Beat the egg in a bowl, then brush the egg mixture evenly over the rolls.
Step 3: Place the rolls in an air fryer basket, sprinkle sesame seeds on top.
Step 4: Air fry at 180°C (356°F) for 15 minutes. Halfway through, flip the rolls to ensure even cooking.
Step 5: Once golden brown and crispy, remove and serve hot. Enjoy your crispy bacon rolls!
Frequently Asked Questions (FAQs)
1. Can I use other types of wraps?
Yes, you can substitute roti wraps with tortillas or other flatbreads.
2. Can I bake instead of air fry?
Yes, you can bake at 180°C (356°F) for the same amount of time.
3. Can I use other fillings?
Absolutely! You can try ham, sausage, or vegetables for a variation.
4. How do I prevent the rolls from unwrapping in the air fryer?
Ensure you roll them tightly, and the egg wash will help keep the wraps sealed.
5. Can I skip the sesame seeds?
Yes, sesame seeds add texture and flavor but are optional.
Baked Ham And Cheese Rolls
Ingredients
- 4 roti wraps
- 4 slices bacon
- 1 egg
- 1 tbsp black sesame seeds
Instructions
- Cut each roti wrap into 4 parts, place a slice of bacon on top of each, and roll them tightly.
- Beat the egg in a bowl, then brush the egg mixture evenly over the rolls.
- Place the rolls in an air fryer basket, sprinkle sesame seeds on top.
- Air fry at 180°C (356°F) for 15 minutes. Halfway through, flip the rolls to ensure even cooking.
- Once golden brown and crispy, take out, serve hot and enjoy!
