These classic Lunch Lady Brownies date back over 50 years and deliver a rich, chocolatey nostalgia!

Moist, easy to make, and perfect for any occasion, they are sure to be a crowd-pleaser for kids and adults alike.

Ingredients

1 cup butter, melted
1/2 cup cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
4 large eggs
4 teaspoons vanilla extract
1 cup chopped nuts (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.

Step 2: Mix melted butter and cocoa in a large bowl. Add the flour and sugar, mixing until combined.

Step 3: Add the eggs and vanilla, mixing well. Fold in the chopped nuts, if using.

Step 4: Pour the batter into the prepared pan and bake for 20-25 minutes. Check with a toothpick—it should come out clean.

Frequently Asked Questions (FAQs)

1. Can I use different nuts?

Yes, any nuts like walnuts, pecans, or almonds can be used.

2. How do I store the brownies?

Store at room temperature in an airtight container for up to 4 days.

3. Can I freeze the brownies?

Yes, wrap tightly in plastic wrap and foil, and freeze for up to 3 months.

4. Can I use a different size baking pan if I don’t have a 9×13-inch pan?

Yes, you can but adjust the baking time accordingly. A smaller pan may require longer baking, while a larger pan may need shorter baking.

5. Can I add chocolate chips to the brownie batter for extra chocolate flavor?

Yes, you can but make sure to mix them in gently to distribute evenly throughout the batter.