These Honey Roasted Carrots are a perfect side dish!

Combining tender roasted carrots with a sweet and slightly spicy honey butter glaze. It’s an easy yet impressive addition to any meal!

Ingredients

2 lbs carrots, peeled and cut into 2-inch chunks
2 tbsp extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
3 tbsp butter
3 tbsp honey
1/8 tsp cayenne pepper
1/2 tbsp fresh thyme or parsley, for garnish

Instructions

Step 1: Preheat oven to 425°F (220°C).

Step 2: In a large bowl, toss the carrot chunks with olive oil, salt, and pepper.

Spread them evenly on a baking sheet lined with parchment paper.

Step 3: Roast the carrots for 20 minutes, or until fork-tender.

Step 4: While the carrots are roasting, melt butter in a saucepan over medium-low heat.

Stir in honey and cayenne pepper, cooking for a few minutes.

Step 5: Transfer the roasted carrots to the saucepan and stir to coat them evenly in the honey butter mixture.

Step 6: Garnish with fresh thyme or parsley.

Adjust seasoning with additional salt and pepper if needed. Serve warm.

Frequently Asked Questions (FAQs)

1. Can I use baby carrots instead of whole carrots?

Yes, baby carrots work well and don’t require peeling or cutting.

2. Can I make these ahead of time?

You can roast the carrots ahead and reheat them in the honey butter mixture before serving.

3. How do I adjust the spice level?

For a milder version, reduce the cayenne pepper or omit it entirely.

4. What’s a good substitute for honey?

Maple syrup is a great alternative if you want a different flavor or don’t have honey.

5. Can I add other vegetables?

Absolutely! You can add parsnips or sweet potatoes for a delicious roasted veggie mix.