Enjoy these creamy and Cheesy Baby Potatoes, a perfect vegan side dish that’s easy to make and bursting with flavor.

Ideal for any meal, these potatoes are sure to become a favorite in your kitchen!

Ingredients

1.1 lbs baby potatoes
1.4 oz vegan butter
0.5 oz light spelt flour
1 cup soy milk
3.4 fl oz almond cream
1 pinch nutmeg powder
1 tsp nutritional yeast flakes
½ tsp garlic powder
1 tsp salt
Black pepper, to taste
4 tbsp fresh parsley, chopped

Instructions

Step 1: Boil the baby potatoes in salted water until they are soft. Drain and set aside.

Step 2: In a saucepan, melt the vegan butter over medium heat.

Whisk in the light spelt flour and cook for 1-2 minutes until it turns slightly golden.

Step 3: Gradually add the soy milk and almond cream, whisking continuously to prevent lumps.

Season the sauce with nutmeg powder, nutritional yeast flakes, garlic powder, salt, and black pepper. Stir well.

Step 4: Simmer the sauce over low heat until it reaches a creamy consistency—not too thin, but not overly thick.

Step 5: Toss the boiled potatoes in the creamy sauce until they are well coated.

Step 6: Garnish with freshly chopped parsley and serve the cheesy baby potatoes hot.

Frequently Asked Questions (FAQs)

1. Can I use regular butter instead of vegan butter?

Yes, you can substitute regular butter with vegan butter to keep the recipe dairy-free.

2. What type of potatoes work best for this recipe?

Waxy baby potatoes are ideal as they hold their shape well after boiling.

3. Can I use a different type of milk?

Yes, you can use other plant-based milks like almond or oat milk instead of soy milk.

4. How can I make the sauce thicker or thinner?

To thicken the sauce, let it simmer longer. To thin it out, add more soy milk or almond cream gradually until you reach the desired consistency.

5. Can I add other herbs or spices to the sauce?

Absolutely! Feel free to experiment with herbs like thyme or spices like paprika for additional flavor.

And there you have it – these cheesy baby potatoes are ready to take its place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.

Be sure to follow us for more yummy recipes in the future. Until next time, happy cooking!