This banana bread hides a creamy surprise – a rich layer of velvety cheesecake.
It’s the ultimate treat, blending the best of both worlds in a single bite.
Perfect for a relaxing weekend morning or a tasty after-dinner treat.
Ingredients
Banana bread:
- 2 ripe bananas
- 1 large egg, beaten
- ½ cup light brown sugar (110 g)
- ¼ cup granulated sugar (50 g)
- 8 tbsp butter, melted
- 1 tsp vanilla extract
- ¼ cup Greek yogurt (60 g)
- 1 cup all-purpose flour (125 g)
- 1 pinch salt
- 1 tsp baking soda
Cream cheese filling:
- 1 large egg
- 4 oz cream cheese (110 g), softened (1/2 block)
- ¼ cup granulated sugar (50 g)
- 3 tbsp all-purpose flour
Instructions
Step 1: Preheat the oven to 350˚F (180˚C).
Step 2: In a medium bowl, mash the bananas. Add the beaten egg, brown sugar, granulated sugar, melted butter, vanilla extract, and Greek yogurt.
Mix until well combined.
Add the flour, salt, and baking soda to the banana mixture and stir until just combined.
Step 3: In a small bowl, prepare the cream cheese filling by mixing the egg, softened cream cheese, sugar, and flour until smooth.
Pour half of the banana bread batter into a greased 9×5-inch (23×12 cm) bread pan.
Step 4: Evenly spread the cream cheese filling over the banana bread batter. Top with the remaining banana bread batter.
Step 5: Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Allow the banana bread to cool for 15 minutes before slicing and serving. Enjoy!
Frequently Asked Questions (FAQs)
1. Can I use low-fat cream cheese for the filling?
Yes, you can substitute low-fat cream cheese, but the filling may be slightly less rich and creamy.
2. How do I know when the banana bread is done?
The bread is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.
3. Can I add nuts or chocolate chips to the banana bread batter?
Absolutely! Feel free to fold in 1/2 cup of chopped nuts or chocolate chips for extra texture and flavor.
4. How should I store the banana bread?
Store the banana bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
5. Can I freeze the banana bread?
Yes, wrap the bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
Cheesecake-Filled Banana Bread
Ingredients
Banana bread:
- 2 ripe bananas
- 1 large egg beaten
- ½ cup light brown sugar 110 g
- ¼ cup granulated sugar 50 g
- 8 tbsp butter melted
- 1 tsp vanilla extract
- ¼ cup Greek yogurt 60 g
- 1 cup all-purpose flour 125 g
- 1 pinch salt
- 1 tsp baking soda
Cream cheese filling:
- 1 large egg
- 4 oz cream cheese 110 g, softened (1/2 block)
- ¼ cup granulated sugar 50 g
- 3 tbsp all-purpose flour
Instructions
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash the bananas. Add the beaten egg, brown sugar, granulated sugar, melted butter, vanilla extract, and Greek yogurt. Mix until well combined.
- Add the flour, salt, and baking soda to the banana mixture and stir until just combined.
- In a small bowl, prepare the cream cheese filling by mixing the egg, softened cream cheese, sugar, and flour until smooth.
- Pour half of the banana bread batter into a greased 9×5-inch (23×12 cm) bread pan.
- Evenly spread the cream cheese filling over the banana bread batter. Top with the remaining banana bread batter.
- Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool for 15 minutes before slicing and serving. Enjoy!
