Whip up a quick and tasty salad with this simple roasted sesame dressing!

Ingredients

For the lettuce salad:

2 cups romaine lettuce, chopped
1 tomato, sliced
1 cucumber, sliced
1 small carrot, julienned
1/4 red onion, sliced
1 boiled egg, sliced
1/2 cup croutons
1/4 cup fried tofu cubes (optional)

For the dressing:

1/4 cup mayo
1 tbsp honey
2 tsp lemon juice
1 tsp soy sauce
2 tsp roasted sesame seeds
Salt & pepper, to taste

Instructions

Step 1: In a large bowl, combine the lettuce, tomato, cucumber, carrot, red onion, boiled egg, croutons, and fried tofu cubes (if using).

Step 2: In a small bowl, whisk together the mayo, honey, lemon juice, soy sauce, roasted sesame seeds, salt, and pepper until smooth.

Step 3: Drizzle the dressing over the salad just before serving. Toss gently to combine.

Step 4: Serve immediately and enjoy the fresh, crisp flavors of the salad with the creamy sesame dressing.

Frequently Asked Questions (FAQs)

1. Can I use another type of lettuce?

Yes, you can substitute romaine lettuce with iceberg, butter lettuce, or even mixed greens.

2. How long can I store the salad?

It’s best to eat the salad fresh, but you can store leftovers in the fridge for up to a day. Keep the dressing separate until you’re ready to serve.

3. Can I add other vegetables?

Absolutely! Feel free to add bell peppers, radishes, or any of your favorite vegetables.

4. Is there a vegan option for this salad?

You can use a vegan mayo substitute and omit the boiled egg for a vegan-friendly version.

5. How can I make the dressing creamier?

If you prefer a thicker dressing, you can add a little more mayo or reduce the lemon juice.