Think you hate zucchini? You’ve clearly never tried this sweet and garlicky Honey Garlic Zucchini. It’s a game-changer!

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Ingredients

1 tbsp oil
1 tbsp honey
1 tsp garlic powder
1 tbsp nutritional yeast
Pinch of salt/pepper
1 large or 2 medium zucchinis (about 3-4 cups), cut into ¾ inch pieces, then halved

Instructions

Step 1: In a bowl, toss the zucchini with oil, honey, nutritional yeast, garlic powder, and salt/pepper.

Step 2: Add zucchini to the air fryer in an even layer. You may need to cook in batches.

Step 3: Air fry for 12-14 minutes until browned and cooked through.

Frequently Asked Questions (FAQs)

1. Can I use fresh garlic instead of garlic powder?

Yes, minced fresh garlic can be used, but be mindful that it may burn quicker in the air fryer.

2. What if I don’t have nutritional yeast?

You can omit it or substitute with grated Parmesan for a cheesy flavor.

3. How do I prevent the zucchini from becoming soggy?

Ensure the zucchini is cut into uniform pieces and not overcrowded in the air fryer.

4. Can I bake this in the oven instead of using an air fryer?

Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

5. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best results.