Bonjour, foodies! Picture this: golden-brown chicken cutlets, bathed in a luscious onion gravy, and crowned with a melty symphony of fresh Parmesan and Swiss cheeses. Brace yourself for a dish that brings the full-bodied flavors of French onion soup to a whole new level of delicious perfection!
Ingredients
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- 1 tablespoon olive oil
- 4 chicken cutlets
- Kosher salt and fresh ground black pepper
- 4 tablespoons butter
- 2 medium yellow onions sliced in ¼ inch rings
- 1 teaspoon Italian Seasoning
- 2 cloves garlic minced
- ½ cup dry white or rose wine
- 2 tablespoons all-purpose flour
- 2 cups low-sodium beef broth
- ½ cup grated Parmesan
- 4 slices Swiss Cheese
Instructions
- Heat the olive oil in a skillet over medium-high heat. While that is heating sprinkle the chicken cutlets with kosher salt and fresh ground black pepper. Add the chicken breast cutlets and cook until golden brown on both sides. Plate the chicken and cover it to keep it warm.
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Add the butter to the same skillet over medium heat. Add the onions to the skillet and stir to coat. Sprinkle with a little bit of salt and spread the onions out over the surface of the pan so they cook evenly. Stir occasionally and reduce the heat if the onions are browning too fast. Cook for about 30-35 minutes or until sweet and caramelized.
- Reduce the heat to low and add the Italian Seasoning and garlic. Cook for 30 seconds stirring constantly.
- Increase the heat to medium and add the wine and cook until mostly reduced. Sprinkle the onions with flour and cook for 2 minutes while stirring. Stir in the beef broth and simmer for about 5 minutes or until slightly thickened.
- Add the chicken back to the skillet and top each piece of chicken with an equal amount of Parmesan Cheese and a slice of Swiss Cheese. Cover the skillet with aluminum foil and simmer until the cheese is melted. Sprinkle the dish with chopped fresh parsley and serve over noodles, rice, or mashed potatoes.
Nutrition
Calories: 497kcal | Carbohydrates: 11g | Protein: 48g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 166mg | Sodium: 763mg | Potassium: 1016mg | Fiber: 1g | Sugar: 2g | Vitamin A: 660IU | Vitamin C: 7mg | Calcium: 299mg | Iron: 1mg
Frequently Asked Questions (FAQ)
What makes French Onion Chicken so special?
It’s the perfect fusion of golden-brown chicken, rich onion gravy, and a duet of Parmesan and Swiss cheeses. A tantalizing twist on the classic French onion soup flavors.
Can I use boneless, skinless chicken breasts for this recipe?
Absolutely! Adjust the cooking time to ensure your chicken is cooked to perfection. The key is achieving that irresistible golden crispiness.
How do I make the onion gravy?
Sauté thinly sliced onions until golden, then add broth and simmer until it thickens. The result is a savory, flavorful gravy that elevates the dish.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare components in advance. Assemble and bake just before serving to maintain the perfect texture and flavors.
What sides pair well with French Onion Chicken?
Think classics like mashed potatoes, buttery noodles, or a crisp green salad. The key is to balance the richness of the dish with complementary flavors.
Can I customize the cheese topping?
Absolutely! Feel free to experiment with your favorite melting cheeses, but the classic combo of Parmesan and Swiss adds an exquisite touch.
How do I store leftovers?
Refrigerate any leftovers in an airtight container. Reheat in the oven to maintain the chicken’s crispiness and the cheesy goodness.
