I’ve got an amazing Breakfast Casserole recipe to share with you today! This Biscuits and Gravy Casserole with Sausage and Eggs is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese.
This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast.
Ingredients
- 1 pound sausage
- 1 package of Pioneer Brand Peppered Sausage Gravy Mix
- 1 cup cheddar cheese, shredded
- 6 eggs
- 1/2 cup milk
- Salt and black pepper, to taste
- 1 can Pillsbury Grands Biscuits
How To Make Biscuits and Gravy Casserole
1. Preheat the oven to 375°F. Grease a 9×13 inch baking dish. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula, until browned and cooked through.
2. In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth. Add the gravy to the skillet and stir to combine. Simmer for 2-3 minutes, until the gravy is thickened.
3. Remove from the heat and stir in the shredded cheese until melted and combined. In a separate bowl, whisk together the eggs, milk, salt and pepper.
4. Spread the sausage gravy mixture into the prepared baking dish. Pour the egg mixture over the top, then top with the biscuits.
5. Bake for 25-30 minutes, until the biscuits are golden brown and the eggs are set. Serve warm and enjoy!
Frequently Asked Questions (FAQ)
Can I use store-bought biscuits for this casserole?
Yes, you can use store-bought biscuits to save time. Ensure they are the type that will rise and bake well in a casserole.
Can I prepare the casserole in advance?
Absolutely! You can assemble the casserole ahead of time, refrigerate it, and bake it when you’re ready. This is a great option for breakfast prep.
Can I freeze Biscuits and Gravy Casserole?
Yes, you can freeze the casserole before or after baking. Ensure it’s tightly wrapped or stored in an airtight container. Thaw before reheating.
Can I add vegetables or other ingredients to the casserole?
Certainly! While the classic version focuses on biscuits and sausage gravy, you can add cooked vegetables, crumbled bacon, or other ingredients to customize it to your liking.
Can I use a different type of sausage?
Yes, you can use different types of sausage like turkey sausage or spicy sausage for added flavor variation.
How do I prevent the biscuits from becoming too doughy or undercooked?
Make sure to space the biscuit pieces evenly in the casserole dish, allowing them to cook and rise properly. Follow the recommended baking time and temperature.
Can I use a different type of gravy?
While sausage gravy is traditional, you can experiment with different gravies like mushroom gravy or a creamy white gravy for a unique twist.
What sides pair well with Biscuits and Gravy Casserole?
Serve the casserole with sides like scrambled eggs, fresh fruit, or a simple green salad to create a balanced breakfast.
Can I make it spicy by adding hot sauce or red pepper flakes?
Absolutely! If you enjoy a bit of heat, you can add hot sauce or red pepper flakes to the sausage gravy for a spicy kick.
Can I use a different type of cheese on top?
Yes, you can experiment with different cheeses for the topping. Cheddar, mozzarella, or a blend of cheeses can add extra flavor.
Can I use a different type of milk for the gravy?
Yes, you can use different types of milk based on your preference. Whole milk or even a milk alternative like almond milk can work.
Ready to savor the comforting flavors of Biscuits and Gravy Casserole? Enjoy this classic breakfast dish!
Biscuits and Gravy Casserole
Ingredients
- 1 pound sausage
- 1 package of Pioneer Brand Peppered Sausage Gravy Mix
- 1 cup cheddar cheese shredded
- 6 eggs
- 1/2 cup milk
- Salt and black pepper to taste
- 1 can Pillsbury Grands Biscuits
Instructions
- Preheat the oven to 375°F. Grease a 9×13 inch baking dish. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula, until browned and cooked through.
- In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth. Add the gravy to the skillet and stir to combine. Simmer for 2-3 minutes, until the gravy is thickened.
- Remove from the heat and stir in the shredded cheese until melted and combined. In a separate bowl, whisk together the eggs, milk, salt and pepper.
- Spread the sausage gravy mixture into the prepared baking dish. Pour the egg mixture over the top, then top with the biscuits.
- Bake for 25-30 minutes, until the biscuits are golden brown and the eggs are set. Serve warm and enjoy!
