No-Peek Chicken and Rice – super easy dinner recipe! Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and pop in the oven. SO easy and everyone cleaned their plate! Even our picky eaters!!
The smell of your home will change and you will be drooling when it is time to eat. Once unwrapped and sitting down at the dinner table together there was silence. Yep! That is just how good it was. Each of kiddos and husband ate in pure peace all together. Again, you can thank me! This Chicken and Rice Casserole is one that you will be adding to your families meal plan. It is simple and so filling! Everyone loved the rich flavors and the tender chicken that is cooked to pure perfection. This recipe is a family favorite and will be used often in our home.
Ingredients
- cooking spray
- 4 chicken thighs
- 2 cups long-grain white rice
- 2 cups chicken broth
- 1 (15 ounce) can cream of chicken soup
- 1 (15 ounce) can cream of mushroom soup
- ½ yellow onion, chopped
- ½ red bell pepper, chopped
- 1 teaspoon chopped fresh oregano
- 1 ½ teaspoons all-purpose seasoning
How To Make No Peek Chicken
- Preheat the oven to 350 degrees F (175 degrees C). Spray an oven safe dish with cooking spray
- Combine rice, broth, chicken soup, mushroom soup, onion, bell pepper, and oregano in a bowl; mix well.
- Pour rice mixture into the prepared dish. Season chicken breasts with all purpose seasoning and set on top of the rice mixture. Cover dish tightly with foil.
- Bake in the preheated oven without looking, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cook’s Note:
You can use 1 teaspoon fresh thyme instead of oregano and salt and pepper instead of all purpose seasoning. Chicken breast may be used instead of chicken thighs.
Frequently Asked Questions (FAQ)
Can I use boneless, skinless chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts if you prefer. Adjust the cooking time to ensure the chicken is fully cooked.
What can I substitute for onion soup mix if I don’t have it?
You can make your own onion soup mix by combining onion powder, garlic powder, dried onion flakes, salt, and pepper. There are also homemade recipes available online.
Can I use a different type of soup for variety?
Certainly! While cream of mushroom is traditional, you can experiment with other cream soups like cream of chicken or cream of celery for different flavors.
Can I add vegetables to this dish?
Absolutely! You can add vegetables like carrots, potatoes, or mushrooms to enhance the dish. Ensure they are cut into bite-sized pieces for even cooking.
Can I use instant rice instead of regular rice?
Yes, you can use instant rice, but you might need to adjust the liquid and cooking time. Follow the instructions on the instant rice package for best results.
How do I prevent the rice from becoming mushy?
To prevent mushy rice, ensure you are using the correct rice-to-liquid ratio and avoid stirring the rice once it’s combined with the soup mixture.
Can I make this dish in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Place all the ingredients in the slow cooker, and cook on low for 4-6 hours or until the chicken and rice are cooked through.
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that brown rice requires a longer cooking time and may need additional liquid. Adjust accordingly.
