These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe.
Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they’re so easy to make (and cheap!! No ribeyes needed here, ground beef for the win!) and you can make enough for dinner tonight and then freeze an additional giant batch for the next three times you crave them!
Ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons butter
- 1 yellow onion, chopped
- 1/2 green bell pepper, chopped
- 24 egg roll wrappers
- 12 slices American cheese
- 3/4 cup vegetable oil for frying
How To Make Philly Cheesesteak Egg Rolls
- Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.
- Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.
- Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
- Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.
Tips for the Best Philly Egg Rolls:
- Steak– Rib eye or flank steak can also be used. Even ground hamburger works. Cut your steak into bite sized pieces for easier eating and filling.
- Cheese– Trade out the Monterey jack with provolone slices, swiss or spice it up with pepper jack cheese.
- Peppers and Onions– Power up the color and use red, yellow or orange peppers, try using a red onion, chop them into bite sized pieces for easier eating.
- Wrappers– Don’t be nervous about folding your egg rolls. There are usually directions on the back of the package. Make sure you use a bit of water on the edges to seal them good.
- Sauce-These are ideal for dipping. There are endless possibilities. Try your favorite cheese sauce, Ranch Dressing, Horseradish sauce, or BBQ sauce.
Frequently Asked Questions (FAQ)
Can I use pre-packaged egg roll wrappers for this recipe?
Yes, you can use store-bought egg roll wrappers to save time. Ensure they are thawed if frozen before using.
Can I bake these egg rolls instead of frying them?
Absolutely! While frying gives a crispy texture, you can bake the egg rolls in the oven until golden brown for a slightly lighter version.
What’s the best cheese to use for Philly Cheesesteak Egg Rolls?
Provolone or American cheese is traditionally used in Philly Cheesesteaks. Choose a melty cheese that complements the flavors of your filling.
Can I make the filling in advance?
Yes, you can prepare the filling in advance and refrigerate it until you’re ready to assemble the egg rolls. Ensure it’s fully cooled before rolling.
How do I prevent the egg rolls from getting soggy?
Ensure that the filling is not too wet, and pat the egg roll wrappers dry before rolling. Additionally, fry or bake until they are golden brown and crispy.
Can I freeze Philly Cheesesteak Egg Rolls?
Yes, you can freeze the uncooked egg rolls. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Fry or bake directly from frozen when ready to use.
Can I customize the filling with other ingredients?
Absolutely! While the classic Philly Cheesesteak filling includes beef, onions, and cheese, feel free to add bell peppers, mushrooms, or other ingredients to suit your taste.
What dipping sauce pairs well with these egg rolls?
A classic choice is a side of warm cheese sauce or a zesty aioli. Experiment with different sauces like a horseradish dip or a spicy ketchup for variety.
Can I make these egg rolls ahead of time for a party?
Yes, you can assemble the egg rolls ahead of time and refrigerate until you’re ready to fry or bake them. This is a great time-saving tip for entertaining.
Can I use a different type of meat, like chicken or turkey?
Absolutely! While traditionally made with beef, you can experiment with other proteins to create your own unique twist on Philly Cheesesteak Egg Rolls.
