Red Enchiladas (Enchiladas Rojas) – Imagine tender tortillas filled with succulent meat, smothered in a rich red chile sauce and topped with melted cheese. It’s a flavor-packed journey that’ll transport you straight to the heart of Mexican comfort. Ready to dive into the irresistible world of Red Enchiladas? 🍽️🔥
Ingredients:
Red Sauce
-7 Chile Guajillo
-2 Chile Ancho
-3 Chile De Arbol (I love my enchiladas spicy)
-1/4 of a onion
-2 garlic cloves
-1 Roma Tomato
-1/4 tsp of mexican oregano
-1/4 tsp cumin
-1/4 tsp knorr chicken bouillon (optional)
-Salt to taste
Instructions:
Boil all your Chile’s, onion, Roma tomato & garlic cloves for about 10 minutes.
Once everything is done, put everything in the blender; cumin, oregano, salt to taste, chicken bouillon (optional) and use the same boiled water (eyeball it).
Add 2tbsp of lard to a pot.
Once lard is melted, strain your red sauce in pan.
Let it simmer for a couple of minutes.
I fried my tortillas first then dipped them in my sauce.
I filled it with queso fresco, diced onions and shredded chicken.
Top it with more queso fresco, mexican crema, shredded lettuce etc.
Enjoy!
Nutrition Information:
Calories: 350 kcal | Protein: 15 g | Carbohydrates: 25 g | Dietary Fiber: 5 g | Sugars: 5 g | Fat: 20 g | Saturated Fat: 8 g | Cholesterol: 30 mg | Sodium: 800 mg
Frequently Asked Questions:
Can I adjust the spice level of the red sauce in the enchiladas?
Absolutely! You can control the spice level by adjusting the number of Chile De Arbol or omitting them if you prefer a milder flavor.
What’s the purpose of using lard in the red sauce?
Lard adds richness and depth of flavor to the sauce.
It’s a traditional ingredient that enhances the overall taste of the enchiladas.
Can I make the red sauce ahead of time?
Yes, you can prepare the red sauce in advance and store it in the refrigerator.
This can save time when assembling the enchiladas later.
Is it necessary to fry the tortillas before dipping them in the sauce?
Frying the tortillas before dipping enhances their flavor and texture.
It also helps them hold up better to the sauce without becoming too soggy.
What are some common fillings for red enchiladas?
Popular fillings include shredded chicken, cheese (such as queso fresco), diced onions, and sometimes beans.
Can I use a different type of chilies for the red sauce?
While the listed chilies contribute to the traditional flavor, you can experiment with other varieties based on your preference or what’s available.
How long should I let the red sauce simmer?
Simmering the red sauce for a couple of minutes allows the flavors to meld.
Adjust the simmering time based on your desired consistency and taste.
Can I make the red sauce vegetarian?
Absolutely! You can omit the chicken bouillon and use vegetable broth instead of chicken broth for a delicious vegetarian option.
What are some creative toppings for red enchiladas?
Consider topping your enchiladas with Mexican crema, extra queso fresco, shredded lettuce, diced tomatoes, or avocado slices.
Can I freeze red enchiladas for later use?
Yes, you can freeze red enchiladas.
Make sure they are well-wrapped to prevent freezer burn.
Reheat in the oven or microwave when ready to eat.
