Hey, comfort food enthusiasts! Today, we’re diving into a soul-satisfying classic – Picadillo and Beans! Picture perfectly seasoned ground meat, mingling with savory beans in a flavorful dance.
It’s a hearty embrace of home-cooked goodness that’ll warm your heart. Let’s dive into the delicious world of Picadillo and Beans!
Ingredients:
- 1-2 lbs. ground meat of choice
- 1tsp.EACH of salt, pepper, cumin, sazon, adobo–add more if necessary to your liking.
- 1/2 onion diced
- 2 roma tomatoes
- 1 serrano diced(optional)
- 1 jalapeño diced(optional)
- 1-2 cups water
Instructions:
Cook ground meat thoroughly.
Remove excess grease
Add in diced veggies and seasonings. Mix well.
Add in water and let simmer for 30 mins or until veggies are tender.
You can also add in potatoes if you like as well and add more seasonings if needed. Enjoy!
PINTO BEANS RECIPE
Ingredients:
- 1 lb. of dry Pinto Beans
- 1 tbsp salt
- Chopped Cilantro(optional)
- Diced onions, roma tomatoes and
- jalapeños(optional)
- Chopped Bacon (optional) save grease to add to Beans for flavor.
Instructions:
Wash and soak beans for 1 hour
place beans in pot adding the salt and start boiling on medium heat for a few hours.
While beans are cooking start cooking bacon.
When bacon is halfway done, add in your diced veggies and cook together until tender.
Add all veggies and bacon(plus grease)into beans and continue boiling until beans are tender.
Add more salt if necessary. Enjoy!
Frequently Asked Questions:
Can I use a different type of meat for the picadillo?
Yes, you can use ground beef, ground turkey, ground chicken, or any other ground meat of your choice.
Are the serrano and jalapeño peppers necessary?
No, the serrano and jalapeño peppers are optional. You can omit them if you prefer a milder flavor.
Can I add other vegetables to the picadillo?
Yes, you can add additional vegetables like diced bell peppers, carrots, or zucchini to the picadillo for added flavor and texture.
Can I use canned beans instead of dry pinto beans?
Yes, you can use canned pinto beans if you prefer a quicker cooking time. Just make sure to rinse and drain the canned beans before adding them to the recipe.
Is bacon necessary for the beans?
No, bacon is optional and can be omitted if desired. It adds flavor to the beans, but the recipe will still be delicious without it.
Can I use ground chicken instead of ground meat in the picadillo recipe?
Yes, you can use ground chicken or any other ground meat of your choice as a substitute for the ground meat in the picadillo recipe.
Can I adjust the spiciness of the picadillo by modifying the amount of serrano and jalapeño peppers?
Yes, you can control the level of spiciness by adjusting the amount of serrano and jalapeño peppers or omitting them altogether if you prefer a milder flavor.
Can I use canned pinto beans instead of dry pinto beans in the beans recipe?
Yes, you can use canned pinto beans as a time-saving option. Just make sure to rinse and drain the canned beans before adding them to the recipe.
Is it necessary to soak the dry pinto beans before cooking?
Soaking the dry pinto beans helps to reduce the cooking time and improve their texture. It is recommended to soak them for at least 1 hour or overnight before cooking.
Can I omit the bacon in the beans recipe?
Yes, the bacon is optional and can be omitted if desired. It adds flavor to the beans, but the recipe will still be delicious without it.
