Hey, casserole connoisseurs! Today, we’re turning up the flavor with a classic twist – Beef Enchilada Casserole! 🍲🥩✨ Imagine savory seasoned beef, layers of tortillas, and gooey cheese, all baked to perfection. It’s a Tex-Mex delight that’ll redefine your casserole experience. Let’s dive into the irresistible world of Beef Enchilada Casserole! 🍽️🔥
Ingredients:
- 2 pounds Ground Beef
- ½ cup Yellow onion, diced
- ¼ cup Taco seasoning
- 2 cups Enchilada sauce
- 6 8-inch Flour tortillas
- 12 ounce Cheddar cheese, shredded
Instructions:
Preheat oven to 350 degrees F.
Brown ground beef for 5 minutes. Add onions and continue to cook for another 3 minutes.
Add taco seasoning to the beef along with ¼ cup of water and stir together. Continue to cook for 5 minutes until the liquid mostly disappeared.
In a greased, 11×9 casserole dish add ½ cup of the enchilada sauce, and then place two tortillas on top of it so that they cover the bottom of the dish.
Place 1/3 of the beef on top of the tortillas, followed by ½ cup of the enchilada sauce, and 1 cup of cheese.
Place two more tortillas on top of the cheese and repeat the beef, enchilada sauce, and cheese.
Place the final two tortillas on top and place the remaining beef on top then pour remaining enchilada sauce over it followed by cheese.
Cover with aluminum foil and bake for 30 minutes. Remove the cover and continue to bake for 10 minutes.
Nutrition Information:
Nutrition Facts (per serving, based on 8 servings):
Calories: 500 kcal | Total Fat: 30g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 1000mg | Total Carbohydrates: 25g | Dietary Fiber: 3g | Sugars: 3g | Protein: 30g
Frequently Asked Questions:
Yes, you can use other meats like ground turkey, chicken, or pork as a substitute for ground beef in this recipe.
Can I make this casserole ahead of time and reheat it later?
Absolutely! You can assemble the casserole ahead of time and refrigerate it. When you’re ready to serve, simply bake it as directed in the recipe.
How spicy is the dish with the taco seasoning and enchilada sauce?
The spiciness will depend on the brand of taco seasoning and enchilada sauce you use.
If you prefer a milder flavor, choose mild versions of these products or adjust the amount of seasoning to your taste.
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas if you prefer. Keep in mind that corn tortillas tend to be smaller and may require more layers to cover the casserole dish.
What are some suggested garnishes for this Beef Enchilada Casserole?
You can garnish the casserole with chopped fresh cilantro, sliced black olives, diced tomatoes, avocado slices, or a dollop of sour cream to enhance the flavors and add visual appeal.
Can I use store-bought enchilada sauce or make my own?
You can use either store-bought enchilada sauce or make your own.
If you prefer a homemade sauce, there are many recipes available online that use simple ingredients like tomatoes, chili powder, and spices.
Can I add vegetables to the casserole?
Absolutely! Adding vegetables like bell peppers, corn, or black beans can enhance the flavor and nutritional value of the casserole. Simply sauté the vegetables with the ground beef and onions.
Can I freeze the Beef Enchilada Casserole for later?
Yes, you can freeze the casserole before or after baking. Assemble the dish in a freezer-safe container and wrap it well with plastic wrap and aluminum foil.
When you’re ready to eat, thaw it in the refrigerator overnight and bake as directed in the recipe.
What can I serve with the Beef Enchilada Casserole?
You can serve the casserole with a side salad, Mexican rice, guacamole, or sour cream.
These sides complement the flavors of the enchilada casserole well.
Can I use a different type of cheese for this casserole?
Yes, you can use different types of cheese depending on your preference.
Instead of cheddar, you could try using Monterey Jack, pepper jack, or a blend of Mexican cheeses for a more authentic flavor.
