Creamy Chicken Enchilada Casserole – Imagine layers of tender chicken, tortillas, and a luscious creamy sauce, all baked to perfection. It’s comfort food at its finest, ready to elevate your dinner game. Let’s dive into the irresistible world of Creamy Chicken Enchilada Casserole! 🍽️🔥
Ingredients
- ½ cup sour cream
- 1 can condensed cream of chicken soup
- 1 can chopped green chilis
- 2 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 cups chicken shredded
- 2 cups Mexican blend cheese, shredded
- 12 corn tortillas
Instructions
Step 1:
Shred 4 cups of chicken, no skin-just meat
Preheat the oven to 350*
Step 2:
Using a 9×9 baking pan, lightly spray with cooking oil
Lay down 6 corn tortillas as the bottom layer
Step 3:
In a mixing bowl mix the condensed cream of chicken soup, the sour cream, green chilis, milk, onion powder, salt, pepper and garlic powder. Combine well
Place a layer of the shredded chicken on top of the tortillas
Step 4:
Spoon and spread half of the soup mix over the chicken
Sprinkle half of the Mexican Blend shredded cheese on top of the soup mixture
Step 5:
Place the remaining 6 corn tortillas on top of the cheese,
Spread the remaining shredded chicken over the tortillas
Step 6:
Spread the remainder of the soup mixture over the chicken
Sprinkle 1 cup of Mexican Blend shredded cheese over the soup mixture
Step 7:
Bake for 40 minutes or until the top layer of cheese is hot and bubbly, and slightly golden brown
Remove from the oven and let sit for 20 minutes
Step 8:
Garnish the top with freshly chopped green onions, if you like
Serve with refried beans and Mexican Rice
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 80 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | CHOLESTEROL: 140mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 12g
Frequently Asked Questions:
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas instead of corn tortillas if you prefer. They will provide a slightly different texture and flavor, but they will work well in the casserole.
Can I make this casserole ahead of time and refrigerate it?
Absolutely! You can assemble the casserole ahead of time and refrigerate it before baking.
When you’re ready to bake, simply follow the cooking instructions in the recipe.
Can I use a different type of cheese for this casserole?
Yes, you can use different types of cheese based on your preference.
While the recipe calls for Mexican blend shredded cheese, you can also use cheddar, Monterey Jack, or any other cheese that melts well.
Can I add vegetables to this casserole?
Definitely! If you want to add some vegetables, you can include diced bell peppers, corn kernels, or black beans to the shredded chicken layer.
Just make sure to cook the vegetables beforehand if needed.
Is there a substitute for condensed cream of chicken soup?
Yes, if you prefer not to use condensed cream of chicken soup, you can make a homemade creamy sauce using a roux (butter and flour) and chicken broth, then adding some milk or sour cream for creaminess.
There are also canned alternatives like cream of mushroom soup that can work as a substitute.
Can I use pre-cooked or rotisserie chicken instead of shredding my own chicken?
Yes, you can use pre-cooked or rotisserie chicken to save time. Simply shred the cooked chicken and proceed with the recipe as directed.
How can I make this casserole spicier?
To add more spice to the casserole, you can use diced jalapeños or add a pinch of cayenne pepper to the soup mixture.
You can also use spicy shredded cheese or hot sauce to increase the heat.
