Hey, flavor adventurers! Get ready for a tasty twist on the classic with the New Mexican Hot Pocket! 🌶️🧀✨ Imagine a handheld delight filled with the bold flavors of the Southwest. It’s a portable feast that’s as convenient as it is delicious.
Let’s dive into the crave-worthy world of the New Mexican Hot Pocket! 🍽️🔥
Ingredients:
- Green chile
- Onions
- 1 lb Deer meat ( or meat of your choice)
- 2 potatoes
- Fry bread ingredients:
- 2 c all purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 c Powder milk
- 4 c oil frying
Instructions:
Cook deer meat (use meat of your choice) till brown with onions and green chile
Add potatoes and cook till potatoes were tender
Roll the fry bread dough, as you would for tortillas or fry bread,
Add the cooked potatoes and meat
Flip in half and press the edge with fork to seal
Then put in pan of oil.
Nutrition Information:
Calories: 550 kcal | Total Fat: 32g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 55mg | Sodium: 950mg | Total Carbohydrates: 47g | Dietary Fiber: 3g | Sugars: 6g | Protein: 18g
Frequently Asked Questions:
What is a New Mexican Hot Pocket?
A New Mexican Hot Pocket is a handheld savory dish made with a filling of cooked meat (such as deer meat or other choices), green chile, onions, and potatoes.
The filling is wrapped in a dough, similar to fry bread, and then fried until golden and crispy.
Can I use a different type of meat for the filling?
Yes, you can use a meat of your choice instead of deer meat.
Ground beef, chicken, turkey, or pork could work well as alternatives.
Make sure to cook the meat thoroughly and season it to your preference.
What is fry bread?
Fry bread is a type of Native American bread made from a simple dough that is deep-fried until it puffs up and becomes golden brown and crispy.
In this recipe, the fry bread dough is used to encase the filling and create the hot pockets.
Can I adjust the spice level of the green chile?
Absolutely! The spice level of the green chile can be adjusted to your taste.
You can use mild, medium, or hot green chiles depending on your preference for heat.
Keep in mind that the spiciness of chiles can vary, so it’s a good idea to taste a small amount before adding them to the recipe.
What oil should I use for frying?
For frying, you can use a neutral-flavored oil with a high smoke point, such as vegetable oil, canola oil, or sunflower oil.
These oils are suitable for deep-frying at the required temperature without producing excessive smoke or off-flavors.
Make sure to have a deep pot or pan to contain the oil safely during frying.
What is a New Mexican Hot Pocket?
A New Mexican Hot Pocket is a traditional Southwestern dish consisting of a flavorful filling, often containing meat, onions, green chile, and potatoes, enclosed within a folded and sealed dough pocket.
It’s deep-fried until golden and crispy, creating a portable and delicious meal.
What is the fry bread used for?
The fry bread serves as the dough wrapper for the New Mexican Hot Pocket.
It’s made from a simple mixture of flour, baking powder, salt, and powdered milk, then rolled out and folded around the filling.
Once fried, it becomes crispy on the outside while remaining soft inside.
Can I make my own green chile mixture?
Yes, you can prepare your own green chile mixture by roasting, peeling, and chopping fresh green chiles.
Alternatively, you can use canned or jarred green chiles.
Adjust the quantity based on your preferred level of spiciness.
