Get ready for a flavor fiesta as we dive into the delicious world of Burritos de Carne Asada! 🌯🥩✨ Picture grilled steak perfection, wrapped snugly in a warm tortilla, and topped with vibrant salsa. It’s a street food sensation that’s all about bold, savory goodness.
Let’s indulge in the irresistible delight of Carne Asada Burritos! 🍽️🔥
Ingredients:
For the fillet:
100g sirloin (You can put more or less)
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon ground oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
a pinch of pepper
1/2 teaspoon salt
For the Quesadillas:
4 large flour tortillas
2 cups cheese mix
1/2 cup tomatoes, sliced thin
1/2 cup canned fire-roasted corn kernels, drained
1/2 cup canned black beans, drained
1/2 avocado cut into cubes
Lime wedges and fresh chopped cilantro for garnish
Instructions:
Preheat oven to 425oF. Prepare a baking sheet with a piece of parchment paper.
In a small bowl, mix all the spices and salt for the steak.
Generously coat steak with spice mix.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Sear steak, no more than 3 minutes per side.
The steak will cook longer in the oven, so make sure it’s just a sear!
Remove from heat and let rest for 5 minutes while you prepare the quesadillas.
Place 2 tortillas on the prepared sheet and sprinkle each with 1/2 cup cheese.
Top with tomatoes, corn, black beans, and avocado.
Slice steak thinly against the grain.
Arrange slices on top of loaded tortillas.
Sprinkle the rest of the cheese evenly over both quesadillas and top with the remaining tortillas.
Bake in the oven for 6-8 minutes, until the cheese is melted and the tortillas are heated through.
Remove from oven and cut as desired.
Nutrition Information:
YIELDS: 2 | SERVING SIZE: 1
Calories: 650 | Total Fat: 40 grams | Saturated Fat: 15 grams | Trans Fat: 0 grams | Cholesterol: 80 milligrams | Sodium: 1200 milligrams | Carbohydrates: 40 grams | Fiber: 7 grams | Sugars: 3 grams | Protein: 30 grams
Frequently Asked Questions:
Can I use a different cut of meat for the carne asada?
While sirloin is commonly used for carne asada, you can choose another cut of beef that you prefer, such as flank steak or skirt steak. Adjust the cooking time accordingly as different cuts may require different cooking times.
Can I substitute the canned ingredients with fresh ones?
Yes, you can substitute canned fire-roasted corn kernels and canned black beans with fresh corn kernels and cooked black beans.
The flavors may vary slightly, but it can add a fresh touch to your burritos.
Can I add other ingredients to the quesadillas?
Absolutely! Feel free to customize your quesadillas by adding additional ingredients such as sautéed onions, bell peppers, or jalapeños for extra flavor and texture.
Can I grill the steak instead of searing it on the stovetop?
Yes, grilling the steak is another delicious option. You can marinate the steak with the spice mix, then grill it to your desired doneness.
Once cooked, let it rest before slicing and assembling the quesadillas.
Can I make this recipe vegetarian or vegan?
Yes, you can make vegetarian or vegan versions of these burritos. Simply omit the steak and use plant-based protein alternatives, such as tofu or tempeh, seasoned with the same spices.
Replace the cheese with a vegan cheese substitute, and skip the dairy-based garnishes like sour cream or use non-dairy alternatives.
Can I marinate the steak before cooking?
Yes, marinating the steak can enhance its flavor and tenderness. You can combine the spice mix with a bit of olive oil and marinate the steak for 30 minutes to a few hours before cooking. This will infuse the meat with delicious flavors.
Can I use a different type of cheese?
Absolutely! While the recipe suggests a cheese mix, you can use your favorite cheese or a combination of cheeses like cheddar, Monterey Jack, or Mexican cheese blend.
Choose a cheese that melts well and complements the flavors of the dish.
Can I use fresh corn and beans instead of canned?
Yes, you can use fresh corn kernels and cooked black beans instead of canned ones. Simply cook the corn kernels and black beans separately before adding them to the quesadillas.
This can add a fresh and vibrant touch to your burritos.
Can I customize the toppings?
Certainly! Feel free to customize the toppings based on your preferences. You can add ingredients like sliced bell peppers, onions, jalapeños, or even some salsa or guacamole to enhance the flavors and textures of your burritos.
Can I make the burritos ahead of time?
Yes, you can prepare the burritos ahead of time and refrigerate them until you’re ready to bake.
Simply assemble the quesadillas with the toppings and refrigerate them on the baking sheet. When you’re ready to serve, pop them in the oven and bake as directed.
