Hey breakfast enthusiasts! Today, we’re shaking up your morning routine with a savory twist – Sausage Gravy Breakfast Pizza! 🍕🍳✨ Imagine a golden, flaky crust topped with creamy sausage gravy, gooey cheese, and perfectly cooked eggs. It’s breakfast pizza heaven that’ll redefine your AM game. Ready to elevate your breakfast experience? Let’s dive into the irresistible world of Sausage Gravy Breakfast Pizza! 🌅
Ingredients
- 2 packages crescent rolls
- 1 package cooked sausage crumbles
- 1 envelope country gravy mix
- 6 eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 8 oz shredded cheddar cheese
- 4 oz shredded pepper Jack cheese
Instructions
Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center.
Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.
Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside.
In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat.
Add egg mixture; cook and stir until almost set. Spread sausage gravy mixture over the crust. Top with eggs and cheeses.
Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
Frequently Asked Questions (FAQ)
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought pizza dough works well and saves time. Ensure it’s rolled out to your desired thickness before adding the toppings.
Can I make the sausage gravy ahead of time?
Yes, you can prepare the sausage gravy in advance and store it in the refrigerator. Reheat before using as a pizza topping.
How do I prevent the pizza crust from getting soggy?
To maintain a crispy crust, pre-bake it for a few minutes before adding the toppings. This creates a barrier to prevent sogginess.
Can I customize the toppings on the breakfast pizza?
Absolutely! Feel free to get creative with your favorite breakfast toppings like sautéed mushrooms, bell peppers, or even a sprinkle of chives.
What’s the best way to cook the eggs on the pizza?
Crack the eggs onto the pizza during the last few minutes of baking or cook them separately and place them on the pizza just before serving for a perfect runny yolk.
Can I use a different type of cheese?
Yes! While mozzarella is classic, you can experiment with cheddar, Monterey Jack, or a blend of cheeses for added flavor.
How do I reheat leftover Sausage Gravy Breakfast Pizza?
To maintain the crispiness, reheat leftover pizza in a preheated oven at 350°F (175°C) for a few minutes.
Can I make a vegetarian version of this pizza?
Absolutely! Skip the sausage or substitute it with plant-based alternatives for a delicious vegetarian breakfast pizza.
Can I use a different sauce instead of sausage gravy?
Sure! Experiment with different breakfast sauces like hollandaise or even a tomato-based sauce for a unique twist.
Ready to create your own breakfast pizza masterpiece? Dive into the deliciousness of Sausage Gravy Breakfast Pizza! 🍳🍕
