This Strawberry Cream Cheese Icebox Cake is easy to make and so delicious!
INGREDIENTS
- 2 pounds strawberries
- 2 sleeves graham crackers
- 1 (8-ounce) package cream cheese, room temperature
- 1 (14-ounce) can sweetened condensed milk
- 2 (3.4 ounce) packages instant cheesecake flavored pudding
- 3 cups milk
- 1 (12-ounce) carton Cool Whip, divided
PREPARATION
Clean and slice strawberries, about 1/4-inch thick; set aside. You have to do this first because the cream cheese mixture will start to set up quickly once it’s mixed up.
Line the bottom of a 3-quart 13×9-inch baking dish with graham crackers; set aside. Mine easily fit 6 whole crackers then I had to break up the seventh one to fill in the rest.
Combine cream cheese and sweetened condensed milk in a large bowl and beat with an electric mixer until smooth and creamy. Add pudding mixes and milk and continue mixing on low for 4 to 5 minutes or until mixture starts to thicken. Fold in 2 cups cool whip until smooth.
Pour half of cream cheese mixture over graham crackers. Arrange a single layer of strawberry slices over cream cheese mixture. Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture. Top cream cheese mixture with another layer of strawberries. Cover and refrigerate for 6 to 8 hours.
When ready to serve, If strawberries put off a little moisture after sitting in the fridge all day, soak it up with a clean paper towel before topping with cool whip and graham cracker crumbs, then top with remaining cool whip. Crush remaining graham crackers and sprinkle crumbs over cool whip.
Frequently Asked Questions (FAQ)
Can I use fresh strawberries instead of frozen for the Icebox Cake?
Absolutely! While frozen strawberries work well for convenience, you can use fresh ones. Just ensure they are sliced or mashed for even distribution.
How far in advance can I assemble the Icebox Cake?
You can assemble the Icebox Cake 24 hours in advance. This allows the layers to meld and the cake to set properly for a delicious outcome.
Can I use a different fruit instead of strawberries?
Yes! Feel free to experiment with other fruits like raspberries, blueberries, or a combination for a unique twist on the classic recipe.
Can I use graham crackers instead of ladyfingers?
Certainly! While ladyfingers add a delicate texture, graham crackers can be a delicious alternative for a slightly different flavor and crunch.
How long does the Icebox Cake need to chill before serving?
It’s recommended to chill the Icebox Cake for at least 4-6 hours or overnight. This allows the layers to set and the flavors to meld.
Can I make the Icebox Cake without a springform pan?
Absolutely! While a springform pan makes it easy to release the cake, you can use a regular cake pan lined with parchment paper for easy removal.
How do I prevent the graham crackers or ladyfingers from becoming too soft?
To maintain some crunch, you can briefly dip the ladyfingers or graham crackers in the strawberry mixture rather than soaking them.
Can I freeze Strawberry Cream Cheese Icebox Cake?
While it’s best enjoyed fresh, you can freeze the cake for up to 2-3 months. Thaw in the refrigerator before serving.
Can I make the Icebox Cake without cream cheese?
The cream cheese adds a rich and creamy texture, but you can omit it or substitute with whipped cream for a lighter version.
Ready to savor the sweetness of Strawberry Cream Cheese Icebox Cake? Dive into the deliciousness! 🍓🍰✨
