Hey foodies! Brace yourselves for a flavor explosion because today, we’re diving into the world of Epic Beef Nachos Supreme! 🌮✨ Imagine layers of crispy tortilla chips loaded with savory seasoned beef, melted cheese, and all your favorite toppings. It’s the ultimate nacho experience that’s big on taste and guaranteed to be a crowd-pleaser. Ready to take your nacho game to epic proportions? Let’s get this fiesta started! 🎉🍽️
Ingredients
- Taco Seasoning (or you can use one packet/ serving of store-bought taco seasoning)
- 1 pound ground beef
- 1/2 yellow onion diced
- 2 bags tortilla chips (16 ounces each)
- 1 can refried beans
- 16 ounces shredded cheese of choice (I used cheddar and Monterey jack)
- 3 roma tomatoes diced
- 2 to 3 green onions sliced
Instructions
- Preheat the oven at 400 degrees.
- Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
- Return the beef to the pan, and sprinkle on the taco seasoning.
- Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
- While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
- Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)
- Spoon on half the ground beef to each pan of chips.
- Sprinkle shredded cheese on top.
- Bake at 400 degrees for 15 minutes.
- Remove from the oven, and sprinkle on diced tomatoes and green onions.
- Serve immediately.
Note
Make sure your tortilla chips are thick and sturdy. NO thin ones. I recommend Costco’s Kirkland organic tortilla chips, or a similar brand.
Frequently Asked Questions (FAQ)
Can I use ground chicken or turkey instead of beef?
Absolutely! Feel free to substitute ground chicken or turkey for a leaner option, and season it with your favorite spices to match the nacho flavor profile.
How do I prevent the nachos from getting soggy?
To keep your nachos crispy, layer the toppings strategically. Place a base layer of chips, add a portion of toppings, then another layer of chips, and so on. This helps distribute the toppings evenly.
Can I make Epic Beef Nachos Supreme ahead of time?
While it’s best to assemble nachos just before serving to maintain crispiness, you can prepare the components ahead. Store the seasoned beef, shredded cheese, and toppings separately and assemble right before serving.
What are some creative topping ideas for nachos?
Get creative! Consider toppings like jalapeños, diced tomatoes, sour cream, guacamole, black olives, or even a drizzle of hot sauce for an extra kick.
How can I make Epic Beef Nachos Supreme healthier?
Opt for whole-grain or baked tortilla chips, use lean ground beef or turkey, and pile on the veggies for added nutrition. You can also choose reduced-fat cheese or use smaller portions.
Can I use pre-shredded cheese for nachos?
Absolutely! While freshly grated cheese might melt slightly better, pre-shredded cheese works well and saves time. Ensure it’s evenly distributed for that perfect melt.
How do I reheat leftover nachos?
To retain some crispiness, reheat leftover nachos in the oven or toaster oven. Spread them on a baking sheet and heat at 350°F (175°C) for a few minutes until warmed through.
Ready to create your own nacho masterpiece? Dive into the deliciousness of Epic Beef Nachos Supreme! 🌮🧀🎉
