Hey foodies! Today, I’m revealing the ultimate kitchen triumph – the Best Pork Chop Recipe. Imagine succulent pork chops, perfectly seasoned and seared to golden perfection. It’s not just a meal; it’s a flavor-packed masterpiece. Ready to redefine your pork chop game? Let’s get cooking! 🍽️🥩
Ingredients:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, chopped
- 1 tablespoon fresh rosemary leaves, chopped
- Salt and pepper to taste
For the Apple-Cranberry Compote:
- 2 apples, peeled and diced
- 1/2 cup dried cranberries
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 cinnamon stick
- Pinch of salt
Instructions:
- Prepare the Pork Chops:
- Pat the pork chops dry with paper towels.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Sear the Pork Chops:
- In a large skillet, heat olive oil over medium-high heat.
- Add the pork chops and sear for about 3-4 minutes on each side until golden brown.
- Create the Sauce:
- Pour in the chicken broth, scraping the bottom of the skillet to incorporate any flavorful bits.
- Add butter to the skillet, allowing it to melt and infuse the sauce.
- Simmer:
- Reduce the heat to medium-low, cover the skillet, and let the pork chops simmer for an additional 5-7 minutes until cooked through.
- Serve:
- Transfer the pork chops to a serving plate.
- Spoon the sauce over the chops, and garnish with fresh herbs if desired.
- Enjoy!
- Serve your delicious pork chops hot, and savor the savory goodness.
Feel free to customize the seasoning or add your favorite herbs for an extra flavor boost. This simple recipe guarantees juicy, flavorful pork chops every time! 🍽️✨
