Hey foodies! Today, we’re diving into the magic of Garlic Roasted Chicken and Potatoes. Imagine succulent chicken, crispy potatoes, all infused with the aromatic dance of garlic. Whether you’re a pro or just starting, let’s make this simple yet elegant dish that’s a flavor symphony!
Ingredients:
¼ cup butter
6 chicken leg quarters, split into drumsticks and thighs
6 large Yukon Gold potatoes, cut into chunks
24 cloves garlic, unpeeled
salt and ground black pepper to taste
¼ cup maple syrup
How To Make Garlic Roasted Chicken and Potatoes
Preheat oven to 400 degrees F (200 degrees C).
Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
Frequently Asked Questions (FAQ)
Q1: Can I use boneless, skinless chicken for this recipe?
A: Absolutely! Adjust cooking times to ensure the chicken remains juicy and flavorful.
Q2: How can I achieve the perfect crispy texture on the potatoes?
A: Make sure to evenly coat them in oil and space them out on the pan for optimal crispiness.
Q3: Can I marinate the chicken in garlic overnight for more flavor?
A: Yes! Marinating in advance enhances the garlic infusion, delivering a richer taste.
Q4: What’s the recommended oven temperature for optimal results?
A: Preheat your oven to 425°F (220°C) for that perfect balance of crispy and succulent.
Q5: Can I add additional veggies to the pan?
A: Absolutely! Bell peppers, carrots, or Brussels sprouts make fantastic additions for variety.
Q6: How do I prevent the garlic from burning during roasting?
A: Tuck garlic cloves between chicken pieces or under potatoes to shield them from direct heat.
