Ingredients:
Salt And Pepper Chicken
- 2 boneless, skinless chicken breasts, diced
- 1 cup all-purpose flour
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil for frying
Fried Rice
- 2 cups cooked and chilled rice
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Green onions, chopped for garnish
Chips In Curry Sauce
- 2 large potatoes, cut into chips
- Vegetable oil for frying
- 1 cup curry sauce (store-bought or homemade)
Instructions:
- Salt And Pepper Chicken
Step 1: In a bowl, mix flour, salt, pepper, garlic powder, and onion powder. Coat diced chicken in the seasoned flour mixture.
Step 2: Heat vegetable oil in a pan and fry the chicken until golden brown and crispy. Remove chicken from the pan and drain on paper towels.
- Fried Rice
Step 1: In a pan, pour beaten eggs into the pan, scrambling them.
Step 2: Mix in cooked rice, soy sauce, and sesame oil. Stir-fry until everything is well combined.
- Chips In Curry Sauce
Step 1: Fry potato chips until golden and crispy. Remove and drain excess oil.
Step 2: Heat curry sauce in a pan until warmed through.
- Serving:
Plate the Salt And Pepper Chicken alongside a generous serving of Fried Rice. Arrange the crispy Chips on the side and pour the Curry Sauce on top.
Garnish the plate with chopped green onions (if desired) then enjoy your delicious meal!
Tips:
Prep Ahead: Marinate the chicken in the salt, pepper, and other spices for a few hours or overnight for more flavor.
Consistent Size: Cut the chicken into uniform-sized pieces for even cooking and a professional presentation.
Fried Chicken Technique: Achieve a crispy texture by dredging the chicken in seasoned flour and frying in hot oil until golden brown.
Chilled Rice: Use chilled, day-old rice for the fried rice to prevent it from becoming mushy during cooking.
High-Heat Stir-Fry: Stir-fry the fried rice over high heat to create a flavorful, slightly crispy texture.
Fresh Ingredients for Curry Sauce: If making curry sauce from scratch, use fresh ingredients like onions, garlic, ginger, and a blend of aromatic spices.
Double-Frying Chips: For extra crispy chips, consider double-frying: fry them once at a lower temperature, then again at a higher temperature.
FAQs:
1. Can I use a different protein in place of chicken?
Absolutely! Shrimp, beef, or tofu are excellent alternatives depending on your preference.
2. How do I keep the fried chicken crispy until serving?
Keep the fried chicken warm in an oven set to a low temperature while preparing the other components.
3. Can I use store-bought curry sauce?
Yes, store-bought curry sauce is convenient and works well. Alternatively, enhance it with fresh herbs or spices.
4. What’s the best type of rice for fried rice?
Long-grain rice like jasmine or basmati works best for fried rice, but you can use any cooked rice on hand.
5. Can I make this recipe in advance?
While fried components are best served fresh, you can prep ingredients in advance to streamline the cooking process.
6. How do I reheat leftovers?
Reheat in the oven or on the stovetop for the best results. Consider adding a bit of oil to refresh the texture.
7. Can I bake the chicken instead of frying?
Baking is an option for a healthier version, but the crispy texture achieved through frying is distinctive.
8. What’s a good beverage pairing for this meal?
Consider serving with a refreshing iced tea or a light lager to complement the bold flavors.
