Easy Chicken Tikka Masala

• 1 ½ tbsp canola oil
• 1 ½ lbs boneless skinless chicken thighs, cut into 1-inch chunks
• Kosher salt and freshly ground black pepper, to taste
• ½ medium sweet onion, diced
• 3 tbsp tomato paste
• 3 cloves garlic, minced
• 1 tbsp freshly grated ginger
• 1 ½ tsp garam masala
• 1 ½ tsp chili powder
• 1 ½ tsp ground turmeric
• 1 15-oz can tomato sauce
• 1 cup chicken stock
• ½ cup heavy cream
• 2 tbsp chopped fresh cilantro leaves

INSTRUCTIONS

Step 1: Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken and onion to the stockpot and cook until golden, about 4-5 minutes.

Step 2: Stir in tomato paste, garlic, ginger, garam masala, chili powder and turmeric until fragrant, about 1 minute.

Step 3: Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.

Step 4: Serve immediately with rice, garnished with cilantro, if desired.

TIPS

Use Skinless Chicken: Opt for kinless chicken pieces for a quicker and more uniform cooking process.

Rich Tomato Base: Create a rich and creamy tomato base for the sauce by using fresh tomatoes, tomato puree, or a combination of both.

Layered Spices: Build layers of flavor by using a blend of ground spices like cumin, coriander, garam masala, and fenugreek.

Sauteed Onions and Garlic: Saute onions and garlic until golden brown before adding the tomato base for a robust flavor foundation.

Finish with Fresh Ingredients: Finish the dish with fresh cilantro, a squeeze of lime or lemon juice, or a dollop of yogurt for added freshness and vibrancy.

FAQs (Frequently Asked Questions):

1. What’s the difference between Chicken Tikka and Chicken Tikka Masala?

Chicken Tikka is marinated and grilled chicken, while Chicken Tikka Masala is a dish where the grilled chicken is simmered in a rich, spiced tomato-based sauce.

2. Can I use chicken with bones?

While boneless chicken is traditional for Chicken Tikka Masala, you can use bone-in chicken if you prefer. Adjust the cooking time accordingly.

3. How spicy should it be?

Adjust the level of spice to your preference. You can control the heat by modifying the amount of chili powder or using a milder variety.

4. What’s a good side dish for Chicken Tikka Masala?

Serve with basmati rice, naan bread, or roti to complement the flavors of the dish.

5. Can I make it ahead of time?

Yes, Chicken Tikka Masala often tastes even better the next day. Reheat gently on the stovetop or in the microwave

6.Can I use store-bought Tikka Masala sauce?

While making the sauce from scratch provides the best flavor, you can use a store-bought sauce for a quicker version. Enhance it with additional spices and ingredients if desired.

7. What vegetables can I add to Chicken Tikka Masala?

You can add vegetables like bell peppers, onions, or peas to enhance the nutritional content and add a burst of color to the dish.