Looking for a zesty dinner recipe? These tasty Braised Pineapple Pork Ribs are sweet, tangy, and sure to be a hit with the whole family. Delicious with steamed rice!
Ingredients:
- 2 lbs spare ribs cut into serving pieces
- 20 oz. pineapple chunks in can
- 2 cups beef broth
- 1 piece onion
- 5 cloves garlic crushed
- 3 tablespoons soy sauce
- 2 ½ tablespoons brown sugar
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions:
Step 1: Separate pineapple juice from the chunks. Combine juice with spare ribs in a bowl. Marinate for at least 1 hour then remove the juice afterwards and set aside.
Step 2: Heat oil in a pan. Saute onion and garlic until onion softens. Add marinated ribs. Saute until color turns light brown.
Step 3: Pour-in pineapple juice. Add soy sauce and beef broth. Stir. Let the mixture boil.
Step 4: Put the pineapple chunks into the pan. Cover and adjust the heat between low to medium. Cook for 1 hour.
Step 5: Add brown sugar and season with ground black pepper and salt. Continue cooking until sauce reduces to half.
Step 6: Transfer to a serving bowl. Serve with rice, enjoy!
Tips:
Quality Ribs: Start with high-quality pork ribs, preferably with a good meat-to-bone ratio for a satisfying dish.
Marination Time: Marinate the ribs in a pineapple-based marinade for at least a few hours or overnight. Pineapple contains enzymes that help tenderize the meat.
Pineapple Puree: Consider blending fresh pineapple into a puree for a natural sweetness that enhances the flavor of the braising liquid.
Slow Braising: Braise the pork ribs slowly to allow the flavors to meld and the meat to become tender. This can be done in the oven, on the stovetop, or in a slow cooker.
Balance Flavors: Balance the sweetness of the pineapple with savory and umami elements. Ingredients like soy sauce, garlic, and ginger can complement the fruity notes.
Baste During Cooking: Periodically baste the ribs with the braising liquid to keep them moist and flavorful.
Finish on the Grill: For an added layer of smokiness and caramelization, finish the ribs on the grill after braising.
Garnish with Fresh Pineapple: Serve the dish with fresh pineapple chunks or slices for a burst of brightness and texture.
FAQs:
1. Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple if fresh is not available. Ensure it’s packed in its juice, not syrup.
2. How do I know when the ribs are done?
Ribs are done when the meat is tender and easily pulls away from the bone. This can take 2-3 hours of slow braising.
3. Can I make this ahead of time?
Yes, you can make the ribs ahead of time and reheat them before serving. This can also enhance the flavors.
4. What sides pair well with pineapple pork ribs?
Consider serving the ribs with rice, coleslaw, or grilled vegetables to complement the sweet and savory flavors.
5. Can I use a different cut of pork for this recipe?
While ribs are traditional, you can experiment with pork shoulder or butt for a different texture and taste.
6. How do I store leftover braised ribs?
Store leftover ribs in an airtight container in the refrigerator. Reheat them in the oven or microwave for the best results.
